Spicy Garlic Parmesan Grilled Shrimp with Lemon-Herb Aioli

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If you’re looking for a dish that brings excitement to your dinner table, then Spicy Garlic Parmesan Grilled Shrimp with Lemon-Herb Aioli is just what you need! This recipe combines tender shrimp with bold flavors, making it a real crowd-pleaser. Plus, it’s easy to whip up, so you won’t spend all day in the kitchen.

Why Make This Recipe

This recipe is perfect for so many reasons! It’s quick to prepare, making it ideal for busy weeknights or weekend gatherings. The spicy garlic flavor combined with creamy aioli takes grilled shrimp to a whole new level. It’s not just delicious; it’s also a fun way to impress your friends and family!

How to Make Spicy Garlic Parmesan Grilled Shrimp with Lemon-Herb Aioli

Ingredients:

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon chopped fresh dill
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Directions:

  1. In a bowl, combine the shrimp with olive oil, garlic powder, onion powder, red pepper flakes, Parmesan cheese, salt, and pepper. Toss everything together until the shrimp are well coated.
  2. Preheat your grill to medium-high heat. Grill the shrimp for about 2-3 minutes on each side, or until they are cooked through and have a nice char.
  3. While the shrimp are grilling, make the Lemon-Herb Aioli. In a small bowl, mix together the mayonnaise, sour cream, minced garlic, lemon juice, dill, salt, and pepper until smooth and creamy.
  4. Once the shrimp are done, serve them hot with the lemon-herb aioli on the side.

How to Serve Spicy Garlic Parmesan Grilled Shrimp with Lemon-Herb Aioli

This dish is best served right off the grill. Pair the shrimp with the lemon-herb aioli for dipping. You can also serve it with a fresh salad, over rice, or with some warm crusty bread. It’s a great dish for any occasion!

How to Store Spicy Garlic Parmesan Grilled Shrimp with Lemon-Herb Aioli

If you have leftovers, store them in an airtight container in the refrigerator. They should be good for up to 2-3 days. If possible, keep the aioli separate until you’re ready to enjoy it.

Tips to Make Spicy Garlic Parmesan Grilled Shrimp with Lemon-Herb Aioli

  • Make sure the shrimp are well coated with the spice mixture before grilling. This will enhance their flavor.
  • Don’t overcrowd the grill. Give each shrimp enough space to cook evenly.
  • Adjust the spice level by adding more or less red pepper flakes according to your taste.

Variation

You can easily customize this recipe! Try adding some chopped fresh herbs like parsley or cilantro to the aioli for a different flavor. You can also use different seafood like scallops or even chicken if you prefer.

FAQs

  1. Can I use frozen shrimp?
    Yes! Just make sure to thaw the shrimp completely before marinating and grilling.

  2. What can I serve with this dish?
    It pairs well with rice, pasta, or a light salad. You can also enjoy it with some garlic bread.

  3. How do I know when the shrimp are done?
    Shrimp turn pink and opaque when cooked. They will also curl up slightly, so keep an eye on them as they grill.

Enjoy making this delicious Spicy Garlic Parmesan Grilled Shrimp with Lemon-Herb Aioli! It’s sure to become a favorite!

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