Rich Chicken and Mushroom Pasta in Velvety Cream Sauce

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Rich Chicken and Mushroom Pasta in Velvety Cream Sauce

Introduction

If you’re looking for a comforting meal that’s quick to prepare and absolutely delicious, you’ve come to the right place! Rich Chicken and Mushroom Pasta in Velvety Cream Sauce is a family favorite that’s packed with flavor. This dish is perfect for busy weekdays or special weekends.

Why Make This Recipe

This recipe is great because it combines tender chicken, earthy mushrooms, and a creamy sauce that coats pasta beautifully. It’s satisfying and will please even the pickiest eaters at your table. Plus, it takes under 30 minutes to make, so you won’t spend all night in the kitchen!

How to Make Rich Chicken and Mushroom Pasta in Velvety Cream Sauce

Ingredients:

  • 2 chicken breasts, sliced thin
  • 2 cups sliced mushrooms
  • 1 tbsp olive oil
  • 3 garlic cloves, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 8 oz pasta (such as fettuccine or penne)
  • Fresh parsley, chopped (for garnish)

Directions:

  1. Cook the pasta according to package instructions, then drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat. Add the chicken slices and season with salt and pepper. Cook until browned and fully cooked, about 6-7 minutes. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add mushrooms and garlic. Cook for 2-3 minutes until the mushrooms are tender.
  4. Pour in the chicken broth and heavy cream, stirring to combine. Bring to a simmer and cook for 5 minutes to allow the sauce to thicken.
  5. Stir in Parmesan cheese, then return the cooked chicken to the skillet. Toss to combine.
  6. Add the cooked pasta and mix until the pasta is coated in the creamy sauce. Garnish with chopped parsley and serve immediately.

How to Serve Rich Chicken and Mushroom Pasta in Velvety Cream Sauce

Serve this pasta dish hot, garnished with fresh parsley and extra Parmesan cheese if you like. It pairs wonderfully with a crisp salad or steamed vegetables on the side. Enjoy this comforting meal with your loved ones!

How to Store Rich Chicken and Mushroom Pasta in Velvety Cream Sauce

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. When you’re ready to eat, reheat in a skillet over low heat, adding a splash of chicken broth or cream to bring back that creamy texture.

Tips to Make Rich Chicken and Mushroom Pasta in Velvety Cream Sauce

  • Make sure not to overcook the pasta; it should be al dente as it will continue cooking when mixed with the sauce.
  • Feel free to adjust the seasoning to your taste. A pinch of Italian seasoning can add a nice touch.
  • To save time, you can prepare and slice the ingredients ahead of time.

Variation

You can easily make this dish your own by adding vegetables like spinach or cherry tomatoes or swapping out chicken for shrimp or even tofu for a vegetarian option.

FAQs

1. Can I use other types of pasta?
Yes! You can use any pasta shape you prefer, like penne, rigatoni, or even whole wheat pasta.

2. Can I make this recipe dairy-free?
Sure! You can substitute heavy cream with coconut milk or a plant-based cream substitute. Use dairy-free cheese for the Parmesan.

3. How do I add more flavor to the sauce?
Consider adding a splash of white wine or some fresh herbs like thyme or basil to enhance the flavor of your sauce.

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