Creamy Potato Salad with Crispy Bacon
Introduction
This Creamy Potato Salad with Crispy Bacon is a delicious dish that’s perfect for gatherings or a simple family meal. The combination of tender potatoes, crispy bacon, and a creamy dressing makes it a favorite for everyone.
Why Make This Recipe
You should make this potato salad because it’s quick, easy, and super tasty! My family loves it, and it’s always a hit at potlucks and barbecues. Plus, it’s a great way to use up those baby potatoes sitting in your kitchen.
How to Make Creamy Potato Salad with Crispy Bacon
Ingredients:
- 2 pounds baby potatoes or regular potatoes (Yukon Gold or red potatoes)
- 8 slices of bacon
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar (or white vinegar)
- 1 tablespoon fresh dill (optional)
- 1/2 small red onion, finely diced
- 2 hard-boiled eggs, chopped (optional)
- Salt and pepper to taste
- Fresh parsley (for garnish)
Directions:
Cook the Potatoes: Place the potatoes in a large pot and cover them with cold water. Bring to a boil over high heat and cook for about 10-12 minutes, or until the potatoes are tender when pierced with a fork. Drain the potatoes and let them cool slightly. Cut the potatoes into bite-sized pieces, leaving the skins on for extra texture and flavor.
Cook the Bacon: While the potatoes are cooking, fry the bacon in a large skillet over medium heat until crispy, about 5-7 minutes. Once crispy, remove the bacon from the pan and place it on paper towels to drain. Once cool, crumble or chop the bacon into small pieces.
Prepare the Dressing: In a large bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, and a pinch of salt and pepper. Whisk until smooth and creamy. Adjust the vinegar or mustard for tanginess based on your taste.
Assemble the Potato Salad: In the bowl with the dressing, add the cooked potatoes, crumbled bacon, diced red onion, and chopped hard-boiled eggs (if using). Toss gently to coat everything evenly. Taste and adjust the seasoning with salt and pepper.
Serve: Transfer the potato salad to a serving dish and garnish with fresh parsley or dill. It can be served chilled or at room temperature.
How to Serve Creamy Potato Salad with Crispy Bacon
Serve this potato salad with your favorite grilled meats, sandwiches, or enjoy it as a light lunch on its own. It’s great for picnics or family barbecues!
How to Store Creamy Potato Salad with Crispy Bacon
To store leftovers, place the potato salad in an airtight container and keep it in the refrigerator. It will stay fresh for about 3-4 days.
Tips to Make Creamy Potato Salad with Crispy Bacon
- For even more flavor, you can add chopped pickles or celery.
- Use fresh herbs like parsley or chives for added freshness.
- Make the salad a few hours ahead of serving to let the flavors blend.
Variation
You can easily make this dish vegetarian by omitting the bacon. Substitute with smoked paprika for a hint of smokiness.
FAQs
Q: Can I use regular potatoes instead of baby potatoes?
A: Yes, any type of potato works. Just cut them into smaller pieces to cook evenly.
Q: How can I make this dish healthier?
A: Use Greek yogurt instead of mayonnaise for a lighter dressing, and add more vegetables like bell peppers or carrots.
Q: Can I prepare this salad in advance?
A: Absolutely! You can make the potato salad a day ahead. Just keep it in the fridge until you’re ready to serve.