Beef Fried Rice is a classic dish that’s both tasty and easy to whip up. It combines tender beef, colorful veggies, and fluffy rice all in one pan. Perfect for busy nights or when you’re craving something quick and delicious!
Why Make This Recipe
You should make Beef Fried Rice because it’s quick, filling, and uses ingredients you might already have at home. It’s a great way to enjoy a meal that’s packed with flavor without spending hours in the kitchen. Plus, it’s always a hit with family and friends!
How to Make Beef Fried Rice
Ingredients:
- 2 cups cooked rice (preferably day-old and chilled)
- 1/2 lb beef steak (sirloin or flank), thinly sliced
- 2 tbsp soy sauce (divided)
- 1 tsp cornstarch
- 2 tbsp vegetable oil (divided)
- 3 garlic cloves, minced
- 1 medium onion, diced
- 1 cup frozen peas and carrots (thawed)
- 2 eggs, lightly beaten
- 2 green onions, sliced
- 2 tbsp oyster sauce (optional)
- 1 tsp sesame oil
- Salt and black pepper (to taste)
Directions:
- Marinate the Beef: In a small bowl, combine the sliced beef with 1 tbsp soy sauce and cornstarch. Let it marinate for 10-15 minutes.
- Cook the Beef: Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry until browned and just cooked through (about 2-3 minutes). Remove the beef and set it aside.
- Cook the Vegetables: In the same skillet, add the remaining 1 tbsp of vegetable oil. Sauté the garlic and onion until fragrant and translucent. Add the peas and carrots, stir-frying for 2-3 minutes.
- Scramble the Eggs: Push the vegetables to one side of the skillet. Pour the beaten eggs into the empty side and scramble until just set.
- Combine Ingredients: Add the cooked rice to the skillet, breaking up any clumps with a spatula. Return the beef to the skillet. Stir in the remaining 1 tbsp soy sauce, oyster sauce (if using), and sesame oil. Toss everything together until evenly coated and heated through.
- Finish and Garnish: Taste and adjust seasoning with salt and black pepper if needed. Stir in the sliced green onions.
- Serve: Serve the beef fried rice hot, garnished with extra green onions if desired.
How to Serve Beef Fried Rice
Beef Fried Rice is best enjoyed hot right from the skillet. You can serve it as a main dish or as a side with your favorite Asian dishes. It’s also great with a drizzle of extra soy sauce on top!
How to Store Beef Fried Rice
If you have leftovers, let the Beef Fried Rice cool down, then store it in an airtight container in the fridge. It will last for about 3-4 days. You can reheat it in the microwave or in a pan over low heat.
Tips to Make Beef Fried Rice
- Use day-old rice if you can. It’s less sticky and fries up better.
- Feel free to swap the beef for chicken, shrimp, or tofu.
- Add any other veggies you like, such as bell peppers or broccoli.
Variation
You can make a vegetarian version by omitting the beef and adding tofu or more vegetables. A splash of soy sauce and sesame oil can enhance the flavors.
FAQs
Q: Can I use fresh rice?
A: Yes, but using day-old rice helps keep it from getting too mushy.
Q: Can I freeze Beef Fried Rice?
A: Yes, you can freeze it! Just store it in an airtight container. It will last for about a month.
Q: What can I serve with Beef Fried Rice?
A: You can pair it with spring rolls, dumplings, or a simple salad for a complete meal.