Are you ready to enjoy a delicious and flavorful meal? This Juicy Rosemary Garlic Grilled Sirloin is not only tasty but also easy to make. Perfect for dinner with family or friends, it’s a great way to bring everyone together around the grill.
Why Make This Recipe
This recipe is fantastic because it combines simple ingredients to create a rich flavor. The garlic and rosemary give the sirloin a mouthwatering taste that everyone will love. Plus, grilling is a fun way to cook, especially on weekends or when you have guests over. Let’s face it; who doesn’t love a good steak?
How to Make Juicy Rosemary Garlic Grilled Sirloin
Ingredients:
- 2 sirloin steaks (about 1 inch thick)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- Salt and pepper, to taste
- 1 tablespoon butter (optional for extra richness)
- Lemon wedges (optional for serving)
Directions:
- In a small bowl, mix the olive oil, minced garlic, chopped rosemary, salt, and pepper.
- Rub this mixture generously over both sides of the sirloin steaks. Let them marinate for 15-20 minutes. This helps the flavors soak in!
- Preheat your grill to medium-high heat.
- Place the marinated steaks on the grill. Cook for about 4-5 minutes on each side for medium-rare.
- If you want, you can add butter during the last minute of grilling for extra richness.
- After cooking, remove the steaks from the grill and let them rest for 5-7 minutes. This step is important to keep them juicy.
- Serve with lemon wedges and your favorite sides for a complete meal.
How to Serve Juicy Rosemary Garlic Grilled Sirloin
Serve this delicious grilled sirloin with fresh lemon wedges on the side. You can pair it with some grilled vegetables or a bright salad. It makes for a colorful and tasty plate that guests will love.
How to Store Juicy Rosemary Garlic Grilled Sirloin
If you have leftovers (if you’re lucky!), store them in an airtight container in the fridge. They will be good for about 3-4 days. Just reheat them gently in the microwave or on the grill.
Tips to Make Juicy Rosemary Garlic Grilled Sirloin
- Make sure to let your steaks rest after grilling. This helps keep them tender.
- Feel free to adjust the garlic and rosemary to suit your taste.
- You can also use other herbs like thyme or parsley for different flavors.
Variation
You can make this recipe with different cuts of beef, such as ribeye or flank steak. Just adjust cooking times accordingly based on the thickness.
FAQs
1. Can I use dried rosemary instead of fresh?
Yes, but fresh rosemary gives a better flavor. If using dried, use about one teaspoon instead of two tablespoons.
2. How do I check if the steak is done?
Use a meat thermometer! For medium-rare, it should read about 130-135°F (54-57°C).
3. Can I cook these steaks in the oven instead of on the grill?
Absolutely! You can sear the steaks on a skillet first and then finish cooking them in the oven at 400°F (200°C) until your desired doneness.
Now grab your ingredients and enjoy making this fantastic Juicy Rosemary Garlic Grilled Sirloin! Happy grilling!