If you’re looking for a meal that brings together the best of land and sea, Surf and Turf with Garlic Mashed Potatoes is the way to go! This dish combines juicy ribeye steaks and flavorful shrimp, all topped with creamy mashed potatoes infused with garlic. It’s perfect for a family gathering or a special dinner.
Why Make This Recipe
This delicious recipe is not only mouthwatering but also surprisingly simple to make. You’ll get to impress your family and friends with a restaurant-quality meal right at home. Plus, the combination of steak and shrimp means you get a little bit of everything on your plate. Trust me, once you try it, you’ll want to make it again and again!
How to Make Surf and Turf with Garlic Mashed Potatoes
Ingredients:
- 2 ribeye steaks (about 1-inch thick)
- 8 jumbo shrimp, peeled and deveined
- 3 tbsp olive oil
- 4 tbsp unsalted butter
- 4 garlic cloves, minced
- 1 tsp smoked paprika
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
- 4 large potatoes, peeled and chopped
- 1/3 cup heavy cream
- 1 cup heavy cream (for sauce)
- 1/2 cup chicken or beef broth
- 2 tbsp Dijon mustard
Directions:
Boil the chopped potatoes in salted water until tender. Once they’re easy to pierce with a fork, drain them and mash with butter, cream, and minced garlic. Season with salt and pepper to taste.
In a skillet, heat 2 tablespoons of olive oil over medium-high heat. Season the ribeye steaks with salt, pepper, and smoked paprika. Cook the steaks for about 3-4 minutes on each side for a nice medium-rare, or cook longer if you prefer it more done. After cooking, let the steaks rest for a few minutes.
In the same skillet, add 1 tablespoon of olive oil and 2 tablespoons of butter. Toss in the shrimp along with minced garlic and smoked paprika. Sauté for 2-3 minutes until the shrimp turns pink. Remove the shrimp and set aside.
To make the sauce, add chicken or beef broth, 1 cup of heavy cream, Dijon mustard, and a sprinkle of smoked paprika to the same skillet. Let it simmer for about 5 minutes while stirring until it thickens.
To serve, place a generous helping of your creamy mashed potatoes on a plate. Top with the cooked steak and shrimp, then drizzle with that rich sauce. Garnish with fresh parsley and serve hot!
How to Serve Surf and Turf with Garlic Mashed Potatoes
Serve this dish hot, right out of the pan, for the best flavor. It’s great for a family dinner, a special occasion, or even a casual weekend meal. Pair it with a side salad or some grilled veggies to balance the richness!
How to Store Surf and Turf with Garlic Mashed Potatoes
If you have any leftovers, store them in an airtight container in the fridge. They’ll stay good for about 2 to 3 days. Reheat gently in the microwave or on the stovetop until warmed through.
Tips to Make Surf and Turf with Garlic Mashed Potatoes
- For perfectly seasoned steak, let it sit with the salt and pepper on it for about 15 minutes before cooking.
- Use fresh garlic for the best flavor in your mashed potatoes and sauce.
- Feel free to try different seasonings to customize the flavor to your liking!
Variation
You can switch out the ribeye steaks for filet mignon or strip steaks, and for the shrimp, try using scallops instead for a tasty twist.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can! Just make sure to thaw them completely before cooking.
2. How can I make this dish healthier?
Consider using less butter in the mashed potatoes and choosing a leaner cut of steak.
3. Can I make the mashed potatoes ahead of time?
Yes, you can prepare the mashed potatoes and store them in the fridge. Just reheat them when you’re ready to serve!