Thai Tom Yum Soup with Shrimp is a zesty and comforting dish that brings a burst of flavors in every spoonful. It’s perfect for anyone who loves a bit of heat combined with fresh ingredients. This soup is not only delicious but also easy to make, making it a favorite in many homes.
Why Make This Recipe
If you’re looking for a quick and tasty meal, this soup is for you! It combines ingredients that are packed with flavor, and it’s great for family dinners or when you want to impress guests. Plus, it only takes a short time to prepare. Your kitchen will smell amazing, and you’ll enjoy every bite!
How to Make Thai Tom Yum Soup with Shrimp
Ingredients
- 4 cups chicken stock or water
- 2 stalks lemongrass, trimmed and lightly smashed
- 4 slices galangal (or ginger, if unavailable)
- 4-5 kaffir lime leaves, torn into pieces
- 3-4 Thai bird’s eye chilies, sliced
- 1 cup mushrooms (oyster or button), sliced
- 12 medium shrimp (peeled and deveined, tails on)
- 2-3 tbsp Thai chili paste (nam prik pao)
- 2 tbsp fish sauce
- 2 tbsp lime juice (freshly squeezed)
- 1 tsp sugar (optional)
- 1-2 sprigs cilantro, chopped (for garnish)
- Lime wedges (for serving)
Directions
- In a medium pot, bring the chicken stock or water to a gentle boil. Add the lemongrass, galangal, kaffir lime leaves, and Thai chilies. Let it simmer for 5-7 minutes to infuse the flavors.
- Add the sliced mushrooms to the pot and cook for 3-4 minutes until tender.
- Stir in the shrimp and cook for 2-3 minutes until they turn pink and are fully cooked.
- Lower the heat and add Thai chili paste, fish sauce, lime juice, and sugar (if using). Taste and adjust the seasoning as needed.
- Remove from heat and ladle the soup into serving bowls. Garnish with fresh cilantro and serve hot with lime wedges on the side.
How to Serve Thai Tom Yum Soup with Shrimp
Serve this soup hot, garnished with fresh cilantro. Add some lime wedges on the side for an extra zing. This soup pairs well with steamed rice or can be enjoyed on its own.
How to Store Thai Tom Yum Soup with Shrimp
If you have leftovers, let the soup cool completely before storing it in an airtight container. You can keep it in the refrigerator for up to 2-3 days. When reheating, add a splash of water to keep it from getting too thick.
Tips to Make Thai Tom Yum Soup with Shrimp
- Use fresh ingredients for the best flavor. Fresh herbs make a big difference.
- Adjust the number of chilies based on your spice preference.
- If you don’t have galangal, ginger is a good substitute, although the flavor will be slightly different.
Variation
You can add other proteins like chicken or tofu if you prefer, or throw in some vegetables like bell peppers or baby corn for extra nutrition.
FAQs
1. Can I make it vegetarian?
Yes! You can use vegetable stock and tofu instead of shrimp.
2. Is Tom Yum Soup spicy?
It can be! You can adjust the number of chilies to make it milder.
3. How long does it take to make?
About 20-30 minutes from start to finish, so it’s perfect for a quick dinner!