Spicy Shrimp Ramen with Chicken Tenderloin

by

Spicy Shrimp Ramen with Chicken Tenderloin

Introduction

Are you ready for a warm and comforting bowl of Spicy Shrimp Ramen with Chicken Tenderloin? This dish brings together shrimp and tender chicken in a flavorful broth that everyone will love. It’s quick to make, perfect for busy weeknights or a cozy weekend meal.

Why Make This Recipe

You will love this recipe because it is simple, delicious, and packed with flavor. Using fresh ingredients, it creates a wholesome dish that feels special without needing hours in the kitchen. Plus, this ramen is a great way to warm up on chilly days!

How to Make Spicy Shrimp Ramen with Chicken Tenderloin

Gather your ingredients and follow these easy steps to create your delicious bowl of ramen.

Ingredients:

  • 200 grams shrimp, peeled and deveined
  • 2 chicken tenderloins, sliced into thin strips
  • 200 grams ramen noodles
  • 4 cups chicken broth
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon chili paste
  • 1 clove garlic, minced
  • 1-inch piece of ginger, grated
  • 1 cup sliced mushrooms
  • 1 cup spinach leaves
  • 1 green onion, sliced
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

Directions:

  1. Heat the vegetable oil in a large pot over medium heat. Add the minced garlic and grated ginger, sautéing for 1 minute until fragrant.
  2. Add the sliced chicken tenderloin to the pot, cooking until browned and cooked through, about 5 minutes.
  3. Add the mushrooms and cook for an additional 2-3 minutes until they soften.
  4. Pour in the chicken broth, soy sauce, and chili paste. Bring the mixture to a simmer.
  5. Add the ramen noodles to the pot, cooking for 3-4 minutes until tender.
  6. In the final minute, add the shrimp and spinach leaves, cooking until the shrimp is pink and cooked through.
  7. Stir in the sesame oil and remove the pot from heat.
  8. Season to taste with salt and pepper. Serve hot, garnished with sliced green onion.

How to Serve Spicy Shrimp Ramen with Chicken Tenderloin

Serve your ramen hot in bowls. You can add extra toppings like sliced lime or fresh herbs for more flavor. A sprinkle of sesame seeds can also enhance the dish!

How to Store Spicy Shrimp Ramen with Chicken Tenderloin

If you have leftovers, let the ramen cool down. Store it in an airtight container in the fridge for up to 2 days. Reheat it on the stove or in the microwave before serving again.

Tips to Make Spicy Shrimp Ramen with Chicken Tenderloin

  • Make sure the shrimp is fresh for the best flavor.
  • You can adjust the chili paste to your spice level. Start with less if you prefer milder flavors.
  • Feel free to add more vegetables like bell peppers or bok choy for extra nutrition.

Variation

You can swap out the chicken for tofu if you want a vegetarian version. Using whole grain ramen noodles is another healthy option.

FAQs

1. Can I use frozen shrimp?
Yes, you can use frozen shrimp! Just make sure to thaw it before cooking.

2. How do I make the ramen less spicy?
To make it less spicy, reduce the amount of chili paste used in the recipe.

3. What can I serve with this ramen?
This ramen pairs well with a simple salad or some steamed vegetables for a complete meal.

Enjoy making and sharing this Spicy Shrimp Ramen with Chicken Tenderloin with your family and friends!

Leave a Comment