Spicy Garlic Butter Prawns

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Spicy Garlic Butter Prawns

Introduction

Spicy Garlic Butter Prawns are a quick and tasty dish that anyone can make at home! This simple recipe combines fresh prawns with garlic and a zesty lemon twist. It’s perfect for a cozy dinner or a special gathering.

Why Make This Recipe

You should make this recipe because it’s not only easy and fast, but it’s also full of flavor! The combination of garlic, butter, and spices creates a mouthwatering taste that your family and friends will love. Plus, you can whip it up in under 30 minutes — perfect for busy nights or when you need a meal that impresses!

How to Make Spicy Garlic Butter Prawns

Ingredients:

  • 1 lb large prawns or shrimp, shell-on and deveined
  • 3 tbsp unsalted butter
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1/2 tsp red chili flakes
  • 1/2 tsp smoked paprika
  • 2 tbsp lemon juice
  • 1/4 cup fresh parsley, chopped
  • Salt and black pepper, to taste

Directions:

  1. Rinse the prawns under cold water and pat them dry with a paper towel.
  2. Season with salt, black pepper, and smoked paprika.
  3. Heat olive oil in a large skillet over medium-high heat.
  4. Add the prawns and cook for 2-3 minutes on each side until bright orange and slightly charred. Remove and set aside.
  5. In the same skillet, reduce heat to medium, add butter, and once melted, add minced garlic and chili flakes. Sauté for 1-2 minutes until fragrant.
  6. Stir in lemon juice and parsley.
  7. Return the prawns to the skillet, toss in the sauce, and cook for an additional minute.
  8. Transfer to a serving dish, drizzle with remaining sauce, and garnish with parsley and lemon wedges.

How to Serve Spicy Garlic Butter Prawns

These prawns can be served on their own or with a side of crusty bread, rice, or pasta. The sauce is perfect for dipping or soaking up, so don’t forget to have something to enjoy it with!

How to Store Spicy Garlic Butter Prawns

If you have any leftovers, store them in an airtight container in the fridge. They should be eaten within 2 days for the best taste. Reheat them gently in the skillet, adding a sprinkle of lemon juice to bring back the flavor.

Tips to Make Spicy Garlic Butter Prawns

  • Make sure not to overcook the prawns; they should be just pink and firm.
  • Add fresh chili for an extra kick if you like your food really spicy!
  • You can also add a splash of white wine to the garlic butter sauce for a different flavor.

Variation

You can easily turn this recipe into a seafood pasta dish by tossing cooked pasta with the prawns and garlic butter sauce. Add some extra veggies like spinach or cherry tomatoes for a boost of color and nutrition!

FAQs

1. Can I use frozen prawns?
Yes! Just make sure to thaw them completely before cooking.

2. What can I serve with Spicy Garlic Butter Prawns?
They go great with pasta, rice, or even a fresh salad!

3. How spicy are these prawns?
You can adjust the spice level by changing the amount of chili flakes you use. Start with less if you prefer mild flavors!

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