Spiced Salmon with Cheesy Asparagus & Garlic Herb Potatoes

Introduction

Do you want an easy and delicious meal that your family will love? This Spiced Salmon with Cheesy Asparagus & Garlic Herb Potatoes is just what you need! It’s packed with flavor, and it cooks in one go. Get ready to impress your loved ones with this simple yet delightful dinner.

Why Make This Recipe

This recipe is perfect for busy weeknights or special occasions. It combines healthy salmon with cheesy asparagus and tasty garlic potatoes. Plus, it’s quick to prepare and even quicker to eat! Whether you’re cooking for your family or friends, everyone will want seconds.

How to Make Spiced Salmon with Cheesy Asparagus & Garlic Herb Potatoes

Cooking this dish is straightforward. You’ll have a lovely plate ready in no time. Here’s what you need:

Ingredients:

4 Salmon Fillets (about 1 lb total)
1 tsp Paprika
1 tsp Garlic Powder
Salt & Pepper to taste
1 tbsp Lemon Juice
2 tbsp Olive Oil (1 tbsp for Salmon, 1 tbsp for Asparagus)
1 bunch Asparagus (trimmed)
1/2 cup Mozzarella Cheese (shredded)
1 lb Baby Potatoes (halved)
2 tbsp Butter (melted)
2 tbsp Fresh Parsley (chopped)
2 cloves Garlic (minced)

Directions:

Preheat your oven to 400°F (200°C). Start by rubbing the salmon fillets with olive oil, paprika, garlic powder, salt, pepper, and lemon juice. Place them on a baking sheet lined with parchment paper.
Toss the asparagus with olive oil, salt, pepper, and garlic powder. Lay them next to the salmon and sprinkle mozzarella cheese on top.
In a separate bowl, toss the baby potatoes with melted butter, minced garlic, salt, and pepper. Spread them out on another baking sheet in a single layer.
Roast the salmon and asparagus for 15-18 minutes until the salmon is flaky and the cheese is melted and bubbly. Roast the potatoes for 25-30 minutes, turning them halfway through, until they are crispy and golden.
Once done, plate the salmon with the cheesy asparagus and garlic herb potatoes. Sprinkle the potatoes with fresh parsley before serving. Enjoy this balanced and flavorful meal!

How to Serve Spiced Salmon with Cheesy Asparagus & Garlic Herb Potatoes

Serve this dish hot right out of the oven. It’s great on its own but pairs well with a fresh salad or some crusty bread. Your guests will love the combination of flavors and textures.

How to Store Spiced Salmon with Cheesy Asparagus & Garlic Herb Potatoes

If you have leftovers (which is rare!), let them cool down, then place them in an airtight container. Store in the fridge for up to 2 days. Reheat gently in the oven or microwave before serving again, but keep in mind that reheating can affect the texture.

Tips to Make Spiced Salmon with Cheesy Asparagus & Garlic Herb Potatoes

Use fresh ingredients for the best flavor.
Don’t skip the lemon juice; it enhances the taste of the salmon.
If you like it spicy, feel free to add a pinch of cayenne pepper to the salmon rub!

Variation

You can easily swap the salmon for chicken breasts or shrimp. Just adjust the cooking time accordingly. For a veggie twist, try adding more seasonal vegetables like bell peppers or zucchini.

FAQs

Q: Can I use frozen salmon?
A: Yes, just make sure to thaw it fully before cooking.

Q: What can I serve with this?
A: This dish is great with a side salad, quinoa, or rice!

Q: How can I make it less cheesy?
A: Simply reduce the amount of mozzarella cheese, or leave it out entirely for a lighter dish.

Enjoy cooking this delicious meal and watch your family ask for it again and again!