Simple Beef Stew

Introduction

Simple Beef Stew is a hearty and comforting dish perfect for family meals. It fills your home with a warm aroma and brings everyone together around the dinner table.

Why Make This Recipe

This recipe is easy to follow and brings out amazing flavors. It’s ideal for busy days or when you need something warm and filling. Plus, it’s a great way to use up some veggies in your fridge!

How to Make Simple Beef Stew

Ingredients:

1 kilogram beef chunks
1/3 cup soy sauce
1/2 sliced lemon (juice)
Ground black pepper
5 cloves garlic
1 medium onion
2 carrots
2 medium potatoes
1 large green bell pepper
Cooking oil
180g tomato sauce
1 beef broth cube
Thai chili
4 bay leaves
Water

Directions:

In a bowl, combine the beef, soy sauce, lemon juice, and ground black pepper. Mix well and let it marinate for 1 hour.
Heat some cooking oil in a pan. Sauté the minced garlic and diced onion until they smell nice.
Add the marinated beef to the pan and sauté for about a minute.
Toss in the bay leaves and the marinade sauce, then stir everything together. Cover the pan and cook for 20 minutes, stirring occasionally.
Stir in the tomato sauce. Then add 2 cups of water, the beef broth cube, and the Thai chili. Mix well.
Cover and cook for 40 minutes to 1 hour. Check for tenderness and add more water if needed.
After the beef is tender, add the chopped carrots and potatoes. Cook until they are soft.
Finally, add the bell peppers and cook for a few more minutes until the sauce thickens.

How to Serve Simple Beef Stew

Serve the Simple Beef Stew hot in bowls. It goes great with crusty bread or over a bed of rice. Enjoy it with family and friends!

How to Store Simple Beef Stew

You can store leftover stew in an airtight container in the fridge for up to 3 days. To reheat, just warm it up on the stove or in the microwave until hot.

Tips to Make Simple Beef Stew

Don’t skip the marinade! It adds a lot of flavor to the beef.
Stir occasionally while cooking to avoid burning.
Feel free to add more veggies like peas or corn for extra nutrition!

Variation

You can use chicken or pork instead of beef if you prefer. Just adjust the cooking time as needed since they cook faster.

FAQs

1. Can I freeze Simple Beef Stew?
Yes! You can freeze it for up to 3 months. Just let it cool completely before putting it in a freezer-safe container.

2. How can I make it spicier?
Add more Thai chili or sprinkle in some red pepper flakes! Adjust to your taste preference.

3. Can I use other meats?
Absolutely! You can use chicken, pork, or even a mix of meats for different flavors. Just remember to adjust cooking times.