Seafood Bisque with Crab, Shrimp, and Lobster is a rich and creamy soup that celebrates the ocean’s best flavors. It’s perfect for a special dinner or a cozy night in. The combination of fresh seafood and spices creates a comforting dish that warms the heart and the belly.
Why Make This Recipe
This bisque is not just a meal; it’s an experience! The blend of crab, shrimp, and lobster makes it feel luxurious, but it’s also simple enough to make at home. Whether you are treating your family or having friends over, this soup is sure to impress. Plus, it’s great for gathering around the table, sharing stories, and enjoying good company!
How to Make Seafood Bisque with Crab, Shrimp, and Lobster
Ingredients
- 1/2 lb shrimp, peeled and deveined
- 1/2 lb lump crab meat
- 1/2 lb lobster meat, chopped
- 4 tbsp butter
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 3 cups seafood or chicken broth
- 1 cup heavy cream
- 1/2 cup white wine (optional)
- 1 tsp Old Bay seasoning
- 1/2 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions
- In a large pot, melt the butter over medium heat. Add the chopped onion and garlic and sauté for 3-4 minutes until softened.
- Stir in the flour and cook for 1-2 minutes, stirring constantly to keep it smooth.
- Slowly pour in the broth and add the white wine if you are using it. Stir until the mixture thickens. Add the heavy cream, Old Bay seasoning, paprika, salt, and pepper. Bring it to a gentle simmer.
- Stir in the shrimp, crab, and lobster meat. Cook for an additional 5-7 minutes, or until the shrimp are pink and cooked through.
- Garnish with fresh parsley and serve warm with crusty bread for dipping.
How to Serve Seafood Bisque with Crab, Shrimp, and Lobster
Serve your bisque in deep bowls, and be generous with your seafood! Pair it with crusty bread or a fresh salad. The bisque is rich and flavorful, so a simple side is all you need to complete the meal.
How to Store Seafood Bisque with Crab, Shrimp, and Lobster
If you have any leftovers, let the bisque cool completely before storing it in an airtight container. It stays fresh in the fridge for up to 3 days. You can also freeze it for up to 3 months. Just make sure to thaw it in the fridge overnight before reheating.
Tips to Make Seafood Bisque with Crab, Shrimp, and Lobster
- Use fresh seafood for the best flavor, but frozen seafood works well, too.
- You can adjust the thickness of the bisque by adding more or less broth.
- If you like a little kick, add a dash of hot sauce or cayenne pepper to the mix.
Variation
You can add vegetables like carrots or celery for extra flavor and texture. Some people also like to include a splash of lemon juice for a refreshing taste.
FAQs
Q: Can I make this bisque ahead of time?
A: Yes! You can prepare it a day in advance and reheat it gently on the stove.
Q: Can I use different types of seafood?
A: Absolutely! Feel free to mix in your favorite seafood depending on what you have available.
Q: Is this recipe easy to double for a party?
A: Yes! Just adjust the ingredients and follow the same steps. It’s perfect for feeding a crowd!