Salmon and Shrimp Alfredo

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Salmon and Shrimp Alfredo

Introduction

Salmon and Shrimp Alfredo is a creamy, delicious dish that brings the flavors of the sea right to your dinner table. It’s perfect for any special occasion or simply when you want to treat yourself. This recipe is easy to follow and will have everyone asking for seconds!

Why Make This Recipe

You should definitely try making Salmon and Shrimp Alfredo because it’s quick and packed with flavors. It’s a fantastic way to enjoy seafood while indulging in a rich and creamy sauce. Plus, your family will love it, just like mine does! It’s great for busy weeknights or even a casual weekend dinner.

How to Make Salmon and Shrimp Alfredo

Ingredients:

  • 1 lb salmon fillet, skin removed and cut into chunks
  • 1/2 lb large shrimp, peeled and deveined
  • 8 oz fettuccine or your favorite pasta
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/4 cup white wine or chicken broth (optional)
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped (for garnish)

Directions:

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add salmon chunks and cook for 3-4 minutes per side until golden brown. Remove and set aside.
  3. In the same skillet, melt another tablespoon of butter, add shrimp, and cook for 2-3 minutes on each side until pink and opaque. Remove and set aside with the salmon.
  4. Melt the remaining tablespoon of butter, add minced garlic, and sauté for 1-2 minutes. Pour in white wine or broth, bring to a simmer. Scrape the pan and allow to reduce for 2-3 minutes.
  5. Stir in heavy cream, bring to a gentle simmer, and add Parmesan cheese gradually, stirring until melted. Season with Italian seasoning, salt, and pepper.
  6. Return salmon and shrimp to the skillet and heat through for 2-3 minutes.
  7. Add cooked pasta and toss until fully coated in Alfredo sauce.

How to Serve Salmon and Shrimp Alfredo

Serve your Salmon and Shrimp Alfredo hot, garnished with fresh parsley. It pairs perfectly with a side salad or some garlic bread for a complete meal. Your family will love the creamy goodness!

How to Store Salmon and Shrimp Alfredo

If you have leftovers, let the dish cool completely before storing it in an airtight container. It will keep in the fridge for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of milk or cream to loosen the sauce if needed.

Tips to Make Salmon and Shrimp Alfredo

  • Make sure the pasta is cooked al dente for the best texture.
  • Feel free to add vegetables like spinach or peas for some extra nutrition.
  • Use fresh garlic for a stronger flavor in your sauce.

Variation

You can switch up the seafood by using scallops or crab instead of salmon or shrimp. You can also use a different type of pasta, such as penne or spaghetti!

FAQs

1. Can I use frozen shrimp?
Yes, frozen shrimp works great! Just make sure to thaw it before cooking.

2. Is there a gluten-free option for this recipe?
Absolutely! You can use gluten-free pasta and enjoy the dish without any worries.

3. Can I make this recipe ahead of time?
While the dish is best fresh, you can prep the sauce and seafood ahead of time. Just cook the pasta when you’re ready to serve.

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