Rich Chicken and Broccoli Pasta in Cream Sauce

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Rich Chicken and Broccoli Pasta in Cream Sauce

Introduction

Looking for a comforting meal that’s quick and easy? Rich Chicken and Broccoli Pasta in Cream Sauce is just what you need! This dish combines tender chicken, fresh broccoli, and creamy sauce, making it perfect for dinner any night.

Why Make This Recipe

This recipe is perfect for busy weeknights. It’s simple to prepare, takes only a little time, and your family will love it! Plus, you get a delicious and filling meal in one pot, making cleanup a breeze. Trust me, once you try this recipe, it will become a family favorite!

How to Make Rich Chicken and Broccoli Pasta in Cream Sauce

To whip up this delightful dish, you’ll need a few simple ingredients and follow a few easy steps.

Ingredients:

  • 2 boneless, skinless chicken breasts, cubed
  • 1 tablespoon olive oil
  • 2 cups broccoli florets, steamed
  • 8 oz pasta (penne or fettuccine)
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • Fresh basil or parsley for garnish

Directions:

  1. Cook the pasta according to the package instructions. When it’s done, drain it and set it aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the cubed chicken and cook until it’s browned and cooked through, about 7-8 minutes.
  3. Add the minced garlic and cook for 1 minute until you smell that wonderful aroma.
  4. Pour in the chicken broth and heavy cream, stirring to mix it all together. Let it simmer for about 5 minutes until the sauce thickens.
  5. Add the steamed broccoli and the cooked pasta to the skillet. Toss everything to make sure it’s well coated in the creamy sauce.
  6. Stir in the grated Parmesan cheese and season with salt and pepper.
  7. Garnish with fresh basil or parsley before serving. Enjoy the creamy chicken and broccoli pasta hot!

How to Serve Rich Chicken and Broccoli Pasta in Cream Sauce

Serve this delicious pasta warm on a big plate. You can sprinkle a little extra Parmesan on top for more flavor. It goes great with a side salad or some crusty bread!

How to Store Rich Chicken and Broccoli Pasta in Cream Sauce

If you have leftovers (which is rare but possible!), let the pasta cool completely. Store it in an airtight container in the fridge for up to 3 days. To reheat, just pop it in the microwave until hot.

Tips to Make Rich Chicken and Broccoli Pasta in Cream Sauce

  • Make sure to not overcook the pasta; you want it to be al dente.
  • Feel free to add some red pepper flakes if you like a little heat!
  • You can use frozen broccoli if you don’t have fresh on hand. Just steam it first!

Variation

If you’re looking for a lighter version, you can swap the heavy cream for milk or a dairy-free alternative. You can also use shrimp instead of chicken for a seafood twist!

FAQs

1. Can I use different types of pasta?
Yes! You can use any type of pasta you like, such as spaghetti, farfalle, or even whole grain.

2. Is this meal kid-friendly?
Absolutely! Kids usually love pasta, and the creamy sauce makes it appealing. You can sneak in the broccoli for a healthy twist.

3. Can I make this ahead of time?
Yes, you can prepare the chicken and sauce ahead of time and store them separately. Just cook the pasta fresh when you’re ready to eat.

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