Red Snapper with Creamy Creole Sauce

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Red Snapper with Creamy Creole Sauce

Introduction

If you’re looking for a dish that’s both tasty and simple to make, you’ve come to the right place! This Red Snapper with Creamy Creole Sauce is sure to impress your family and friends. The flaky fish paired with a rich, flavorful sauce makes for a delightful meal.

Why Make This Recipe

This recipe is perfect not just for special occasions but also for busy weeknights. It’s quick to prepare, and the flavors are so good, you’ll want to make it over and over again. Plus, it’s a great way to introduce your loved ones to some delicious Creole cuisine without too much fuss!

How to Make Red Snapper with Creamy Creole Sauce

Making this dish is easier than you think! Just follow these simple steps and you’ll have a fantastic meal on the table in no time.

Ingredients:

  • 4 red snapper fillets
  • 2 tbsp olive oil
  • Salt and pepper, to taste
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 small onion, finely chopped
  • 1 bell pepper, finely chopped
  • 2 garlic cloves, minced
  • 1 tbsp Creole seasoning
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper (optional)
  • 1 tbsp butter
  • 1 tbsp fresh parsley, chopped

Directions:

  1. Season the snapper fillets with salt and pepper. Heat olive oil in a skillet over medium heat. Cook the fillets for about 3-4 minutes on each side until the fish is opaque and flakes easily. Remove the fillets and set them aside.
  2. In the same skillet, add the butter. Sauté the onion and the bell pepper until they are soft. Add in the garlic and cook until it smells wonderful.
  3. Stir in the Creole seasoning, paprika, and cayenne pepper. Pour in the chicken broth and heavy cream, bringing it to a gentle simmer. Cook until the sauce thickens.
  4. Place the snapper fillets back in the skillet, spooning the creamy sauce over the top. Let it cook for an additional 2-3 minutes.
  5. Garnish with chopped parsley before serving. Enjoy!

How to Serve Red Snapper with Creamy Creole Sauce

This dish is best served hot! You can pair it with a side of rice or some crusty bread to soak up all that creamy sauce. A fresh green salad on the side would also complement this meal perfectly.

How to Store Red Snapper with Creamy Creole Sauce

If you have leftovers (which is rare because it’s so good!), store them in an airtight container in the fridge. They should be good for up to 2 days. Just reheat in the microwave or on the stovetop gently before serving again.

Tips to Make Red Snapper with Creamy Creole Sauce

  • Feel free to customize the spices based on your taste. If you like it spicy, add a bit more cayenne!
  • Make sure your skillet is hot enough before adding the fish to get a nice sear.
  • Always use fresh fish for the best flavor.

Variation

You can replace red snapper with another fish like tilapia or cod if that’s what you have. The sauce will work just as well with other types of seafood too!

FAQs

1. Can I use frozen red snapper?
Yes, you can! Just make sure to thaw it properly before cooking.

2. What can I use instead of heavy cream?
You can use half-and-half or coconut cream for a lighter version.

3. Is there a vegetarian alternative to this recipe?
Absolutely! You can use tofu or veggies like zucchini and bell peppers in place of fish for a tasty vegetarian dish.

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