Miso Ramen with Chicken Katsu

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Miso Ramen with Chicken Katsu

Introduction

If you’re looking for a warm and comforting dish, look no further than Miso Ramen with Chicken Katsu. This delicious bowl combines hearty ingredients and flavors that will make your taste buds dance. Perfect for chilly evenings or whenever you need a little pick-me-up, this ramen is sure to become a family favorite!

Why Make This Recipe

Miso Ramen with Chicken Katsu is not just a meal; it’s an experience! The blend of rich miso broth with crispy chicken gives you a taste of Japan right at your table. Plus, it’s a fun way to gather with family and friends. You might even find everyone asking for seconds!

How to Make Miso Ramen with Chicken Katsu

Making Miso Ramen with Chicken Katsu is easier than you think! Follow this simple guide, and soon you’ll be slurping up your own homemade ramen.

Ingredients

  • 1½ Tbsp oil
  • 1 shallot, sliced
  • 3 garlic cloves, chopped
  • 1 Tbsp ginger, chopped
  • ½ tsp chili flakes
  • 1 cup carrots, julienned
  • 1 cup shiitake mushrooms, sliced
  • 6 cups chicken broth
  • 14 oz coconut milk
  • 3 Tbsp soy sauce
  • ¼ cup miso paste
  • 3 ramen noodle packets
  • 4-5 baby bok choy, halved
  • 1 tsp sesame oil
  • 2 chicken breasts (for katsu)
  • ½ cup flour
  • 2 eggs
  • 2 cups panko

Directions

  1. Heat the oil in a large pot. Sauté the shallot, garlic, ginger, chili flakes, carrots, and mushrooms until fragrant.
  2. Pour in the chicken broth, coconut milk, soy sauce, and miso paste. Let it simmer for about 15 minutes.
  3. For the chicken katsu, dredge the chicken in flour, dip it into the eggs, and coat it with panko. Fry until golden and crispy.
  4. Add the ramen noodles and bok choy into the broth. Cook until everything is tender.
  5. Assemble your bowl with noodles, broth, and the crispy katsu on top. Feel free to add your favorite toppings!

How to Serve Miso Ramen with Chicken Katsu

Serve your Miso Ramen hot in a deep bowl. Garnish with green onions, seaweed, or sesame seeds for extra flavor. This dish is best enjoyed fresh, so share it with family or friends for a cozy meal together!

How to Store Miso Ramen with Chicken Katsu

If you have leftovers, store the broth, noodles, and chicken separately in airtight containers. The broth can last up to 3 days in the fridge. Reheat gently before serving. Keep in mind that the noodles may get a bit soft, but the flavors will still be amazing!

Tips to Make Miso Ramen with Chicken Katsu

  • For extra depth of flavor, let your broth simmer longer.
  • Use fresh ingredients for the best taste.
  • Feel free to adjust the spice level by adding more or fewer chili flakes.

Variation

You can easily make this dish vegetarian by substituting the chicken with tofu and using vegetable broth. It will still be delicious and fulfilling!

FAQs

1. Can I use instant ramen noodles?
Yes, you can! Just reduce the cooking time for the noodles so they don’t become too soft.

2. What can I use instead of miso paste?
If you can’t find miso paste, try using soy sauce for a different flavor, though it won’t provide the same richness.

3. How can I make it spicier?
You can add a bit more chili flakes or drizzle some chili oil on top before serving for an extra kick!

Enjoy making your Miso Ramen with Chicken Katsu! It’s a heartfelt dish that brings warmth and smiles to the table.

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