Mexican Chicken with Cheese Sauce
Introduction
Mexican Chicken with Cheese Sauce is a delicious dish that brings a taste of Mexico right to your dinner table. It’s creamy, cheesy, and packed with flavor. This dish is perfect for family dinners or when you want to impress your friends.
Why Make This Recipe
This recipe is great because it’s easy to make, and you probably have most of the ingredients at home. The combination of chicken and cheesy sauce makes it a hit with both kids and adults. It’s perfect for any night of the week!
How to Make Mexican Chicken with Cheese Sauce
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green chiles
- Chopped cilantro for garnish
- Sliced jalapeños for garnish
- Diced tomatoes for garnish
Directions:
- Season the chicken breasts with chili powder, cumin, garlic powder, salt, and pepper. Heat olive oil in a skillet over medium heat. Add the chicken and cook until browned on both sides and cooked through, about 7-8 minutes per side. Remove from skillet and set aside.
- In the same skillet, melt the butter over medium heat. Whisk in the flour until smooth. Gradually add the milk, whisking continuously until the mixture thickens. Reduce the heat to low and stir in the cheddar cheese and chopped green chiles until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
- Place the cooked chicken on a serving plate. Pour the cheese sauce over the chicken. Garnish with chopped cilantro, sliced jalapeños, and diced tomatoes.
How to Serve Mexican Chicken with Cheese Sauce
Serve this dish hot, straight from the skillet. It goes well with rice, tortillas, or a simple salad. Don’t forget the garnishes for that extra flavor!
How to Store Mexican Chicken with Cheese Sauce
If you have leftovers, store them in an airtight container in the fridge. It can stay fresh for up to 3 days. Reheat gently in the microwave or on the stove before serving.
Tips to Make Mexican Chicken with Cheese Sauce
- Make sure not to overcook the chicken; it should be juicy and tender.
- You can use any cheese you like, but cheddar melts beautifully in this sauce.
- Add more spices if you love a little more heat!
Variation
You can easily change this recipe by adding vegetables like bell peppers or zucchini. It’s a great way to make it even healthier!
FAQs
1. Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs will work great and add extra flavor.
2. Is this recipe spicy?
It has some spice from the chili powder, but you can adjust the amount to suit your taste.
3. Can I make this in advance?
You can prepare the chicken and sauce in advance, then combine them when you’re ready to serve.