Lemon Butter Salmon with Crispy Potatoes and Broccoli

Introduction

If you’re looking for a delicious and healthy dinner option, look no further than Lemon Butter Salmon with Crispy Potatoes and Broccoli. This dish is packed with flavor and ready in no time, making it a perfect choice for busy days or weekend gatherings with family.

Why Make This Recipe

This recipe is loved for its simplicity and rich flavors. The combination of salmon, crispy potatoes, and fresh broccoli is not only tasty but also nutritious. Plus, the lemon butter sauce adds a delightful zing that elevates the dish. It’s perfect for weeknight dinners, special occasions, or even when you’re entertaining guests!

How to Make Lemon Butter Salmon with Crispy Potatoes and Broccoli

Ingredients:

4 salmon fillets
1 lb baby potatoes, halved
2 cups broccoli florets
3 tbsp butter
2 tbsp olive oil
2 garlic cloves, minced
Zest and juice of 1 lemon
Salt and pepper to taste
Fresh parsley for garnish

Directions:

Preheat your oven to 400°F (200°C).
In a mixing bowl, toss the halved baby potatoes with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 20 minutes.
After 20 minutes, add the broccoli florets to the baking sheet with the potatoes and continue roasting for another 10 minutes.
While the veggies are roasting, melt the butter in a skillet over medium heat. Add the minced garlic, lemon zest, and the juice of the lemon. Stir and cook for a minute.
Season the salmon fillets with salt and pepper, then add them to the skillet. Sear each side for 3-4 minutes until golden and cooked through.
To serve, place the crispy potatoes and broccoli on each plate, top with the salmon, and drizzle the lemon-butter sauce over everything. Enjoy!

How to Serve Lemon Butter Salmon with Crispy Potatoes and Broccoli

This dish is great served hot right off the skillet. You can add a sprinkle of fresh parsley as a lovely garnish. Pair it with a fresh salad or some crusty bread to soak up the delicious sauce!

How to Store Lemon Butter Salmon with Crispy Potatoes and Broccoli

If you have leftovers, store them in an airtight container in the refrigerator. They should stay fresh for about 2-3 days. Reheat gently in the microwave or on the stovetop to enjoy again.

Tips to Make Lemon Butter Salmon with Crispy Potatoes and Broccoli

For an extra crispy texture, make sure not to overcrowd the baking sheet with potatoes and broccoli.
Adjust the seasoning to your liking; feel free to add herbs or spices that you enjoy!
If you prefer, you can use different vegetables like asparagus or green beans instead of broccoli.

Variation

You can easily make this dish your own! Try using different types of fish like trout or tilapia. You can also swap the lemon for lime for a different flavor twist!

FAQs

1. Can I use frozen salmon for this recipe?
Yes, you can! Just make sure to thaw it properly before cooking.

2. What if I don’t have baby potatoes?
Regular potatoes will work just fine. Just cut them into smaller pieces so they cook evenly.

3. Can I make the lemon butter sauce ahead of time?
Yes, you can prepare the sauce ahead of time and store it in the fridge. Just reheat it when you’re ready to serve.

Enjoy making this delightful Lemon Butter Salmon with Crispy Potatoes and Broccoli for your next meal! It’s sure to be a hit with family and friends alike!