Are you looking for a quick and tasty dinner idea? Look no further! Lemon Butter Salmon with Crispy Potatoes and Broccoli is a delicious meal that is easy to prepare and perfect for any night of the week. With just a few simple ingredients, you can create a wonderful dish that your whole family will enjoy!
Why Make This Recipe
This recipe is not only flavorful but also healthy. Salmon is packed with omega-3 fatty acids that are great for your heart. Plus, the crispy potatoes and roasted broccoli make it a well-rounded meal. Whether you’re busy during the week or want something special for the weekend, this dish will satisfy everyone at the table!
How to Make Lemon Butter Salmon with Crispy Potatoes and Broccoli
Ingredients:
- 4 salmon fillets
- 2 tbsp olive oil
- 2 tbsp butter
- 1 lemon (zested and juiced)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- 4 medium potatoes, diced
- 1 tsp garlic powder
- 1 head of broccoli, cut into florets
Directions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- For Crispy Potatoes: Toss the diced potatoes with 2 tbsp olive oil, garlic powder, salt, and pepper. Spread them on the baking sheet. Roast for 20-25 minutes, flipping halfway through, until golden and crispy.
- For Roasted Broccoli: On the same sheet, add the broccoli florets, drizzle with olive oil, and season with salt and pepper. Roast alongside the potatoes for 15-20 minutes until tender.
- For the Salmon: In a skillet, heat 2 tbsp of olive oil and 2 tbsp of butter over medium heat. Add the salmon fillets, season with salt and pepper, and cook for 3-4 minutes per side until cooked through.
- Prepare Lemon Butter Sauce: Once the salmon is done, squeeze the lemon juice and add zest to the skillet, stirring to create a quick sauce.
- Serve: Plate the salmon with crispy potatoes and roasted broccoli, drizzle the lemon butter sauce over the salmon, and garnish with chopped parsley.
How to Serve Lemon Butter Salmon with Crispy Potatoes and Broccoli
This dish is best served warm. You can place it on a nice plate and enjoy the colorful presentation. Add a slice of lemon on the side for a little extra flavor!
How to Store Lemon Butter Salmon with Crispy Potatoes and Broccoli
If you have leftovers, store them in an airtight container in the fridge. This dish can last for up to 2 days. When reheating, use a microwave or oven until it’s warmed through.
Tips to Make Lemon Butter Salmon with Crispy Potatoes and Broccoli
- Make sure not to crowd the baking sheet for the potatoes and broccoli; this helps them get crispy.
- If you like your salmon with a bit of zest, add more lemon juice to the sauce.
- Fresh parsley adds nice flavor, but you can also use other fresh herbs like dill or chives.
Variation
You can swap the salmon for other fish like trout or even use chicken breast if you prefer. The cooking times may vary, so keep an eye on it!
FAQs
1. Can I use frozen salmon?
Yes! Just make sure to thaw it before cooking.
2. What if I don’t have olive oil?
You can use butter or any other cooking oil you like.
3. Can I add other vegetables?
Absolutely! Feel free to add bell peppers, carrots, or anything you enjoy. Just adjust cooking times as needed.