Honey Mustard Salmon and Veggie Packets

Introduction

If you’re looking for a tasty and easy meal, you’ve come to the right place! Honey Mustard Salmon and Veggie Packets are a fantastic choice. This dish brings together juicy salmon, sweet honey, and fresh veggies, all wrapped up in a convenient packet. It’s perfect for busy weeknights or a lovely weekend dinner.

Why Make This Recipe

This recipe is not only delicious but also quick to make! You’ll enjoy the flavor of honey and Dijon mustard combined with healthy veggies. Plus, cooking in foil packets keeps everything moist and makes cleanup a breeze. It’s a family-friendly meal that even the kids will love!

How to Make Honey Mustard Salmon and Veggie Packets

Ingredients:

4 salmon fillets
1/4 cup honey
1/4 cup Dijon mustard
2 tablespoons olive oil
2 cups mixed vegetables (such as bell peppers, zucchini, and carrots)
Salt and pepper to taste
Fresh herbs (like parsley or dill) for garnish
Lemon slices for serving
Aluminum foil for wrapping

Directions:

Preheat your oven to 400°F (200°C).
In a small bowl, whisk together the honey, Dijon mustard, and olive oil until well combined.
Cut four large pieces of aluminum foil and place them on a baking sheet.
In the center of each piece of foil, place a salmon fillet and drizzle with the honey mustard mixture.
Arrange the mixed vegetables around the salmon. Season everything with salt and pepper.
Fold the sides of the foil over the salmon and vegetables, making a sealed packet.
Place the baking sheet in the oven and bake for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
Carefully open the foil packets (watch out for steam!) and garnish with fresh herbs and lemon slices before serving.

How to Serve Honey Mustard Salmon and Veggie Packets

Serve these packets straight from the oven for a fun and interactive meal. Just unwrap the foil at the table, and let everyone dig in! You can pair this dish with rice or a fresh salad for a complete meal.

How to Store Honey Mustard Salmon and Veggie Packets

If you have any leftovers, let them cool completely before storing. Place the salmon and veggies in an airtight container and keep them in the refrigerator. They should last for about 2-3 days.

Tips to Make Honey Mustard Salmon and Veggie Packets

Use any vegetables you like. Broccoli, asparagus, and snap peas are great options too.
Don’t skip the fresh herbs—they add a lovely touch!
Adjust the honey and mustard amounts if you prefer it sweeter or more tangy.

Variation

You can substitute the salmon with another protein like chicken or tofu. Just adjust the cooking time as needed to ensure everything is cooked through.

FAQs

Can I make this recipe in advance?
Yes! You can prepare the packets ahead of time and just bake them when you’re ready to eat.

What vegetables work best with this recipe?
Feel free to use any of your favorite veggies! Bell peppers, zucchini, carrots, and even green beans work well.

Can I cook these packets on the grill?
Absolutely! Just make sure to keep the foil packets closed and grill them over medium heat for about 15-20 minutes. Enjoy your meal!