Honey-Glazed Roasted Brussels Sprouts with Bacon

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Honey-Glazed Roasted Brussels Sprouts with Bacon

Introduction

If you’re looking for a delicious side dish, these Honey-Glazed Roasted Brussels Sprouts with Bacon are just what you need! This recipe brings together the rich flavors of Brussels sprouts and crispy bacon, all tied together with a sweet honey glaze. It’s easy to make and perfect for any occasion!

Why Make This Recipe

Brussels sprouts often get a bad reputation, but with this recipe, they become a family favorite! The combination of sweet honey and savory bacon makes every bite enjoyable. Plus, it’s quick to prepare and is a great side for dinner parties or cozy family meals. Trust me; everyone will be asking for seconds!

How to Make Honey-Glazed Roasted Brussels Sprouts with Bacon

Ingredients:

  • 1 pound Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • 4 slices bacon, chopped
  • 2 tablespoons honey
  • Salt and pepper to taste

Directions:

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper until they are well coated.
  3. Spread the Brussels sprouts and chopped bacon evenly on a baking sheet.
  4. Roast in the oven for 20-25 minutes until the Brussels sprouts are tender and the bacon is crispy.
  5. Drizzle honey over the roasted Brussels sprouts and bacon before serving to add a touch of sweetness.

How to Serve Honey-Glazed Roasted Brussels Sprouts with Bacon

These roasted Brussels sprouts are best served warm. They make a wonderful side dish alongside meats, pasta, or even as a stand-alone snack. The combination of flavors makes them great for family dinners or even holiday gatherings.

How to Store Honey-Glazed Roasted Brussels Sprouts with Bacon

If you have any leftovers (which is rare!), store them in an airtight container in the refrigerator. They will stay fresh for up to three days. Reheat them in the oven or microwave when you’re ready to enjoy them again!

Tips to Make Honey-Glazed Roasted Brussels Sprouts with Bacon

  • Make sure to cut the Brussels sprouts in half for even cooking.
  • Feel free to adjust the amount of honey based on your preference for sweetness.
  • For extra crispiness, broil them for an additional 1-2 minutes after roasting.

Variation

You can add some chopped nuts like pecans or walnuts for a crunchy texture. Another great idea is to add a sprinkle of red pepper flakes if you like a little heat!

FAQs

  1. Can I use frozen Brussels sprouts for this recipe?

    • It’s best to use fresh Brussels sprouts for optimal texture and flavor, but if you must use frozen, ensure they are thawed and drained.

  2. How can I make this dish vegetarian?

    • Simply skip the bacon and use olive oil or a plant-based cooking option. You can add more seasoning to enhance flavor.

  3. Can I make this dish ahead of time?

    • While best fresh, you can prepare the Brussels sprouts and bacon ahead of time, then roast them just before serving.

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