Grilled Surf and Turf Skewers with Chimichurri

Introduction

Summer BBQs are the perfect time to show off some delicious grilling skills, and what better way to do that than with Grilled Surf and Turf Skewers with Chimichurri? This recipe brings together juicy shrimp and flavorful beef, all grilled to perfection. It’s a wonderful dish that everyone will love!

Why Make This Recipe

This recipe is not only easy and quick to prepare, but it also brings together two of the best proteins: shrimp and beef. The sweet and smoky flavor from the grill, combined with the tangy chimichurri sauce, makes every bite a delight. Perfect for get-togethers, family dinner, or even a special occasion, these skewers will impress your guests and make your meal memorable.

How to Make Grilled Surf and Turf Skewers with Chimichurri

Ingredients:

1 lb shrimp, peeled and deveined
1 lb beef steak (such as sirloin), cut into 1-inch cubes
1 red bell pepper, cut into 1-inch pieces
1 green bell pepper, cut into 1-inch pieces
1 onion, cut into 1-inch pieces
2 tbsp olive oil
Salt and pepper, to taste
1 cup fresh parsley, chopped
1/2 cup olive oil (for chimichurri)
1/4 cup red wine vinegar
4 cloves garlic, minced
1 tsp red pepper flakes

Directions:

Preheat the grill to medium-high heat.
In a bowl, combine the shrimp and beef cubes. Drizzle with olive oil and season with salt and pepper. Toss to coat.
Thread the shrimp, beef, and pieces of bell pepper and onion onto skewers, alternating ingredients.
In another bowl, mix all the chimichurri ingredients together. Adjust seasoning to taste.
Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally, until the shrimp are opaque and the beef is cooked to your desired doneness.
Remove skewers from the grill and drizzle with the homemade chimichurri sauce.
Serve immediately and enjoy your delicious grilled surf and turf skewers!

How to Serve Grilled Surf and Turf Skewers

These skewers taste amazing on their own, but you can serve them with some extra chimichurri sauce on the side for dipping. Pair them with a fresh salad or grilled veggies for a complete meal. They are also great for outdoor gatherings or fun family dinners!

How to Store Grilled Surf and Turf Skewers

If you have leftovers, store them in an airtight container in the fridge. They can last for about 2-3 days. To reheat, simply warm them in a skillet or in the microwave until heated through.

Tips to Make Grilled Surf and Turf Skewers

If you’re using wooden skewers, soak them in water for about 30 minutes before grilling to prevent burning.
Feel free to mix in other veggies like zucchini, cherry tomatoes, or mushrooms for more flavor and color.
Adjust the seasoning in the chimichurri to fit your taste. If you like a little more heat, add more red pepper flakes!

Variation

You can switch the beef for chicken or use different types of seafood like scallops or fish. The chimichurri sauce pairs well with many different proteins and veggies!

FAQs

Can I make the chimichurri sauce ahead of time?
Yes! You can prepare the chimichurri sauce a day in advance and store it in the fridge. It will taste even better as the flavors meld together.

What type of beef is best for skewers?
Sirloin is a great choice, but you can also use ribeye or tenderloin for a richer flavor. Just make sure to cut it into even pieces for cooking.

Can I grill these skewers indoors?
Yes! If you don’t have an outdoor grill, you can use a grill pan on your stovetop. Just be sure to keep an eye on them as cooking times may vary.

Enjoy your Grilled Surf and Turf Skewers with Chimichurri and get ready to savor every bite!