Grilled Shrimp Skewers with Garlic Butter Sauce are a fantastic dish that is easy to make and packed with flavor. Whether you’re hosting a barbecue or just cooking for your family, these skewers are sure to impress. With the delicious garlic butter sauce drizzled over juicy shrimp, this recipe is a winner every time!
Why Make This Recipe
This recipe is not just tasty; it’s also quick! You can whip it up in under 30 minutes. It’s perfect for busy weeknights or relaxed weekends with family and friends. Plus, everyone loves shrimp! This dish will bring smiles to the dinner table, making it a great go-to recipe.
How to Make Grilled Shrimp Skewers with Garlic Butter Sauce
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- Juice of 1 lemon
- Chopped parsley for garnish
Directions:
- Preheat the grill to medium heat.
- In a bowl, combine shrimp, olive oil, paprika, salt, and pepper. Mix well.
- Thread the shrimp onto skewers.
- Grill the skewers for about 2-3 minutes on each side until the shrimp are cooked through.
- In a saucepan, melt butter and add minced garlic. Cook until fragrant, then stir in lemon juice.
- Drizzle the garlic butter sauce over the grilled shrimp.
- Garnish with chopped parsley and serve.
How to Serve Grilled Shrimp Skewers with Garlic Butter Sauce
Serve these skewers hot off the grill. They can be a main dish or a tasty appetizer. Pair them with a fresh salad or some rice to complete the meal. You can also offer extra garlic butter sauce on the side for dipping!
How to Store Grilled Shrimp Skewers with Garlic Butter Sauce
If you have leftovers (which is rare!), store the shrimp in an airtight container in the fridge. They will last for up to 2 days. Reheat gently on the grill or in a pan to enjoy them again.
Tips to Make Grilled Shrimp Skewers with Garlic Butter Sauce
- Soak wooden skewers in water for 30 minutes before using to prevent burning.
- Use fresh shrimp for the best taste. If using frozen, make sure they’re fully thawed.
- Feel free to add veggies like bell peppers or zucchini to the skewers for extra flavor and color.
Variation
You can easily switch up the flavors by adding different spices or marinades. Try a bit of chili powder for some heat or a dash of honey for sweetness!
FAQs
1. Can I use frozen shrimp?
Yes! Just make sure to thaw them completely before cooking.
2. What if I don’t have a grill?
You can cook the skewers in a grill pan on the stove or broil them in the oven.
3. How long do I need to grill the shrimp?
Grill the shrimp for about 2-3 minutes on each side until they are pink and opaque. Be careful not to overcook them!
Enjoy making and sharing this delicious Grilled Shrimp Skewers with Garlic Butter Sauce recipe! It’s simple, quick, and oh-so-tasty!