Grilled Ribeye Steak with Chimichurri Sauce is a must-try dish that brings delicious flavors together. The juicy, tender ribeye steak pairs perfectly with the fresh, zesty chimichurri sauce. It’s a simple recipe that will impress your family and friends!
Why Make This Recipe
This recipe is perfect for weekend barbecues or a special family dinner. The combination of rich steak and bright chimichurri looks great and tastes even better. Plus, it’s easy to prepare, making it ideal for busy cooks who still want something fabulous!
How to Make Grilled Ribeye Steak with Chimichurri Sauce
Making this dish is simple and fun! Follow the steps below to create a delightful meal that everyone will love.
Ingredients:
- 2 ribeye steaks (1-inch thick)
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- 1 cup fresh parsley, finely chopped
- 1/4 cup fresh cilantro, finely chopped (optional)
- 3 garlic cloves, minced
- 1/3 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon crushed red pepper flakes (adjust to taste)
- Salt and freshly ground black pepper, to taste
Directions:
- In a bowl, combine parsley, cilantro (if using), garlic, olive oil, red wine vinegar, red pepper flakes, salt, and black pepper to prepare the chimichurri sauce. Mix well and let it sit for at least 15 minutes for the flavors to meld.
- Rub both sides of the steaks with olive oil, then season generously with salt and pepper. Let the steaks come to room temperature for 20-30 minutes.
- Heat a grill or grill pan to high heat and lightly oil the grates.
- Place the steaks on the grill and cook for 4-5 minutes per side for medium-rare or adjust cooking time for desired doneness.
- Remove steaks from the grill and let them rest for 5 minutes.
- Slice the ribeye steaks and top with chimichurri sauce. Serve with roasted potatoes, grilled vegetables, or a fresh salad.
How to Serve Grilled Ribeye Steak with Chimichurri Sauce
Serve the grilled ribeye hot and topped with the fresh chimichurri sauce. It pairs well with sides like roasted potatoes, grilled asparagus, or a simple garden salad. Don’t forget to share with family and friends!
How to Store Grilled Ribeye Steak with Chimichurri Sauce
If you have leftovers, place them in an airtight container in the fridge. They will stay good for about 3 days. To reheat, simply warm the steak in a pan or microwave until heated through.
Tips to Make Grilled Ribeye Steak with Chimichurri Sauce
- Let your steak come to room temperature before grilling. This helps it cook evenly.
- Use fresh herbs for the chimichurri sauce; they make a big difference in flavor.
- Adjust the red pepper flakes in the chimichurri to make it milder or spicier, depending on your taste.
Variation
You can swap the ribeye for other cuts of steak like sirloin or flank, and feel free to add your favorite herbs to the chimichurri for a personal touch!
FAQs
1. Can I use dried herbs instead of fresh for the chimichurri? While fresh herbs are best for flavor, you can use dried herbs in a pinch. Just use less than the fresh amount since dried herbs are more concentrated.
2. How do I know when my steak is done? A meat thermometer is the best way to check. Aim for 130°F for medium-rare. For medium, look for 140°F.
3. Can I make chimichurri sauce ahead of time? Yes! Chimichurri sauce can be made a day in advance and stored in the fridge to let the flavors develop even more. Just give it a good stir before serving.
Enjoy making this delicious Grilled Ribeye Steak with Chimichurri Sauce and delight in the smiles around your table!