Grilled Lamb Chops with Mediterranean Rice and Salad

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Grilled Lamb Chops with Mediterranean Rice and Salad

Introduction

Grilled lamb chops with Mediterranean rice and salad are a delicious meal that brings everyone to the table. This dish is not only tasty but also colorful. The juicy lamb chops, flavorful rice, and fresh salad make a perfect combo. Whether it’s a weekend celebration or a weeknight dinner, this recipe is sure to please.

Why Make This Recipe

Why should you try this grilled lamb chops recipe? It’s quick to make and has flavors that both kids and adults love. The marinated lamb is tender and juicy. The Mediterranean rice is fluffy and fragrant, and the salad adds a fresh crunch. It’s perfect for any occasion, and your family will ask for it again and again!

How to Make Grilled Lamb Chops with Mediterranean Rice and Salad

Ingredients:

  • 8 lamb chops
  • 3 tbsp olive oil (for lamb)
  • 3 cloves garlic, minced (for lamb)
  • 1 tbsp fresh rosemary, chopped
  • 1 tsp thyme
  • 1 tsp paprika
  • 1/2 tsp cumin
  • Salt and pepper, to taste
  • Juice of 1 lemon
  • 1 cup basmati or jasmine rice
  • 2 tbsp olive oil (for rice)
  • 2 cloves garlic, minced (for rice)
  • 2 cups chicken or vegetable broth
  • 1/4 cup fresh parsley, chopped
  • Zest of 1 lemon
  • Salt and pepper, to taste (for rice)
  • 2 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, sliced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup Kalamata olives
  • 1/4 cup feta cheese, crumbled
  • 3 tbsp olive oil (for dressing)
  • 1 tbsp red wine vinegar
  • 1 tsp Dijon mustard
  • 1 clove garlic, minced (for dressing)
  • Salt and pepper, to taste (for dressing)

Directions:

  1. Prepare the Lamb Chops: In a bowl, mix the olive oil, minced garlic, rosemary, thyme, paprika, cumin, salt, pepper, and lemon juice. Rub this mixture all over the lamb chops. Let them marinate for at least 30 minutes or up to 2 hours. Preheat your grill over medium-high heat. Cook the lamb chops for 3–4 minutes on each side for medium-rare. Cook longer if you want them more done. Let them rest for 5 minutes before serving.

  2. Prepare the Mediterranean Rice: Rinse the rice under cold water until it runs clear. In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté until it smells good. Add the rice and mix well. Pour in the broth, bring it to a boil, then reduce the heat and cover. Let it simmer for 15–18 minutes or until the rice is tender and the liquid is absorbed. Fluff the rice with a fork and stir in parsley, lemon zest, salt, and pepper.

  3. Prepare the Greek Salad: In a large bowl, mix together the mixed greens, cherry tomatoes, cucumber, red onion, olives, and feta cheese. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper. Drizzle this dressing over the salad and toss to combine.

  4. Serve: Plate the grilled lamb chops next to a scoop of Mediterranean rice and a generous helping of Greek salad. Add lemon wedges on the side if you’d like. Enjoy your beautiful meal!

How to Serve Grilled Lamb Chops with Mediterranean Rice and Salad

These grilled lamb chops are best served warm. You can set the plates up at the table along with extra dressing for the salad. Don’t forget some crusty bread to soak up those delicious flavors!

How to Store Grilled Lamb Chops with Mediterranean Rice and Salad

You can store leftovers in airtight containers in the fridge. The lamb chops, rice, and salad can stay fresh for up to three days. Just reheat the lamb and rice in the microwave when you’re ready to eat again.

Tips to Make Grilled Lamb Chops with Mediterranean Rice and Salad

  • Marinate Longer: If you have time, marinate the lamb chops for a couple of hours or even overnight. This makes them even more flavorful.
  • Don’t Overcook: Keep an eye on the lamb chops so they don’t overcook. They are best when they are medium-rare.
  • Experiment with Vegetables: You can add your favorite veggies to the Greek salad. Bell peppers or avocado would be great additions!

Variation

You can swap the lamb for chicken if you prefer. Just adjust the cooking time as chicken may take a little longer to cook through. You can also switch the feta cheese for goat cheese or omit it for a dairy-free version.

FAQs

1. Can I use any type of lamb?
Yes, you can use lamb loin chops or even rack of lamb for a fancier dish!

2. What else can I add to the salad?
Feel free to add more veggies like bell peppers or carrots, and nuts like almonds for extra crunch!

3. Can I make this dish ahead of time?
Yes, you can prepare everything ahead of time and just grill the lamb right before serving for the best taste!

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