Grilled Fish & Veggie Plate is a simple and healthy dish that everyone can enjoy. It’s bright, colorful, and bursting with flavor. Whether you’re cooking for yourself or feeding a family, this meal is easy to prepare and satisfying.
Why Make This Recipe
This recipe is perfect for those who want a quick meal that doesn’t compromise on taste. It’s packed with vitamins from the veggies and offers lean protein from the fish. Plus, it’s great for busy weeknights or relaxed weekends!
How to Make Grilled Fish & Veggie Plate
Making this delicious plate is super easy and quick. Here’s how you do it.
Ingredients:
- Grilled fish fillet
- Broccoli
- Cherry tomatoes
- Snap peas
- Salt
- Pepper
- Paprika
Directions:
- Season the fish fillet with a pinch of salt, pepper, and paprika.
- Grill the fish until cooked through and flaky.
- While the fish is grilling, steam the broccoli and snap peas until they are tender but still vibrant.
- Slice the cherry tomatoes in half.
- Once everything is ready, arrange the grilled fish, steamed veggies, and sliced tomatoes on a plate.
- Enjoy your meal!
How to Serve Grilled Fish & Veggie Plate
Serve this dish warm. You can add a squeeze of lemon juice for a fresh twist. It pairs well with a light salad or some rice if you want more carbs.
How to Store Grilled Fish & Veggie Plate
If you have leftovers, store them in an airtight container in the fridge. It’s best to eat them within two days to keep the fish fresh.
Tips to Make Grilled Fish & Veggie Plate
- Make sure the grill is hot before adding the fish for a nice sear.
- Don’t overcook the veggies; they should be tender but still crisp.
- Play around with spices if you want to add some extra flavor!
Variation
You can use different types of fish like salmon or tilapia. Feel free to add other veggies too, like bell peppers or zucchini for more color and nutrients!
FAQs
1. Can I use frozen fish?
Yes, frozen fish works perfectly but make sure to thaw it completely before grilling.
2. What if I don’t have a grill?
You can cook the fish in a skillet on the stove or bake it in the oven.
3. How can I make it spicier?
Add some chili flakes or a bit of hot sauce to the fish before grilling for a spicy kick!