Grilled Fish and Corn is a delicious and healthy option for lunch or dinner. This dish combines the flavors of grilled fish with sweet corn and fresh veggies. It’s quick to prepare and perfect for busy days or family meals.
Why Make This Recipe
You should make this recipe because it is simple, healthy, and packed with flavor. The grilled fish is light and tasty, while the corn adds a nice sweetness. Plus, it’s a great way to enjoy fresh vegetables. This recipe is perfect for summer dinners or any day you want to eat something good!
How to Make Grilled Fish and Corn
Ingredients:
- Grilled white fish fillets
- Steamed corn on the cob
- Fresh spinach
- Green beans
Directions:
- First, season the fish fillets with salt and pepper.
- Next, grill the fish until it’s cooked through and has nice grill marks.
- While the fish is grilling, steam the corn until it’s tender.
- Once everything is ready, serve the grilled fish with the sweet corn, fresh spinach, and green beans.
How to Serve Grilled Fish and Corn
Serve Grilled Fish and Corn on a nice plate. You can place the grilled fish in the center, and arrange the corn and green beans around it. Add a handful of fresh spinach on the side for a pop of color and crunch. This dish looks beautiful and tastes even better!
How to Store Grilled Fish and Corn
If you have leftovers, you can store them in an airtight container in the fridge. Make sure to eat the leftovers within 2 days for the best flavor. Reheat the fish and corn in the microwave or on the stove before serving again.
Tips to Make Grilled Fish and Corn
- Make sure your grill is hot before adding the fish. This helps to get nice grill marks and keep the fish from sticking.
- You can add lemon juice or herbs to the fish for extra flavor.
- Try using different vegetables like zucchini or asparagus based on what you like or have at home.
Variation
You can easily change this recipe by using different kinds of fish, like salmon or tilapia. You can also use frozen corn if fresh corn isn’t available. Just steam it until it’s heated through!
FAQs
1. Can I use frozen fish?
Yes, you can use frozen fish fillets. Just make sure to thaw them before grilling.
2. How long does it take to grill the fish?
It usually takes about 5-7 minutes per side, depending on the thickness of the fish.
3. Can I add other vegetables?
Definitely! Feel free to add any vegetables you like. Bell peppers or asparagus would be great additions.