Are you looking for a dish that’s easy to make and bursting with flavor? Look no further! Grilled Coconut Chicken Skewers are a delicious and fun way to enjoy chicken. This recipe will take you to a tropical paradise with every bite!
Why Make This Recipe
These Grilled Coconut Chicken Skewers are perfect for gatherings, BBQs, or a cozy dinner at home. They are quick to prepare, and the blend of coconut, garlic, and ginger gives them a unique taste that your family and friends will love. Plus, they are great for any day of the week!
How to Make Grilled Coconut Chicken Skewers
Ingredients:
- 1 kg chicken (dark meat preferably)
- 4-5 slices ginger (approx. 2 tablespoons)
- 2 cloves garlic (approx. 1½ tablespoons)
- 2 tablespoons soy sauce
- 1 tablespoon dark soy sauce
- 2 tablespoons coconut cream
- 2 tablespoons sugar
- 1 tablespoon oyster sauce
- 6 tablespoons coconut cream (for glaze)
- 1½ tablespoons honey
- 1 teaspoon soy sauce (for glaze)
- 2 tablespoons coconut cream (for peanut sauce)
- ¼ cup natural peanut butter (unsweetened)
- 1 teaspoon rice vinegar
- 1 teaspoon Thai red curry paste
- 2 teaspoons maple syrup (or honey)
- 2 teaspoons soy sauce (for peanut sauce)
- 2-3 tablespoons water (or enough to thin it out)
- 1 teaspoon sesame oil (optional)
- 1 teaspoon chili oil (optional)
- Crushed peanuts (optional, sprinkled on top)
Directions:
- If using wooden skewers, soak the ends in water so they don’t burn. Cut the chicken into 1×1 inch chunks and place them in a bowl.
- Chop the garlic and ginger finely. Add them to the chicken along with the marinade ingredients. Mix well and let it marinate in the fridge for 1-2 hours.
- Remove the chicken from the fridge 30 minutes before grilling. Skewer the chicken tightly.
- For the glaze, mix the coconut cream, honey, and soy sauce in a bowl.
- Preheat the grill to 500°F (260°C).
- Grill the skewers for about 15-18 minutes, flipping them every 2-3 minutes.
- Brush the coconut cream glaze on and continue grilling, flipping every minute until they are done.
- Serve the skewers over lettuce with peanut sauce.
How to Serve Grilled Coconut Chicken Skewers
These skewers are best served fresh off the grill. Lay them over a bed of crisp lettuce and drizzle with peanut sauce for extra flavor. They make a fun and tasty meal for any occasion!
How to Store Grilled Coconut Chicken Skewers
If you have leftovers, store them in an airtight container in the fridge. They can last for 2-3 days. To reheat, just warm them up on the grill or in the oven.
Tips to Make Grilled Coconut Chicken Skewers
- For extra flavor, let the chicken marinate overnight.
- Always soak wooden skewers before using them to prevent burning.
- Feel free to use your favorite veggies on the skewers for added color and taste.
Variation
You can add bell peppers, onions, or pineapples to your skewers for extra sweetness and crunch. Try using shrimp instead of chicken for a tasty twist!
FAQs
1. Can I use chicken breast instead of dark meat?
Yes, you can use chicken breast, but dark meat is juicier and more flavorful.
2. Can I make this recipe ahead of time?
Yes! You can marinate the chicken a day before and keep it in the fridge.
3. What can I serve with the skewers?
These skewers pair well with rice, a fresh salad, or grilled veggies. Enjoy!