If you’re looking for a delicious and easy dinner option, look no further! Grilled Chicken with Creamy Dill Sauce is your answer. This dish is tasty, colorful, and perfect for any occasion. It’s a great way to bring the family together around the table.
Why Make This Recipe
This recipe is not only quick to make but also full of flavors that everyone will love. The juicy grilled chicken paired with the creamy dill sauce makes for a comforting meal. Plus, it’s simple enough for a weeknight dinner and special enough for weekend gatherings. Trust me, once you try this dish, it’ll become a regular in your meal rotation!
How to Make Grilled Chicken with Creamy Dill Sauce
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- Olive oil, for grilling
- 1 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup Greek yogurt
- 2 tbsp fresh dill, chopped
- 1 clove garlic, minced
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
Directions:
- Prepare the Chicken: In a small bowl, mix paprika, garlic powder, salt, and pepper. Rub this mix onto both sides of the chicken breasts.
- Grill the Chicken: Heat the grill to medium-high. Brush the grill grates with olive oil. Grill the chicken breasts for about 4-5 minutes on each side or until they reach an internal temperature of 165°F (74°C).
- Make the Creamy Dill Sauce: In a bowl, combine the mayonnaise, sour cream, Greek yogurt, chopped dill, minced garlic, lemon juice, salt, and pepper. Stir until it’s smooth and creamy.
- Serve: Slice the grilled chicken and drizzle a generous amount of creamy dill sauce over it. If you like, garnish with extra dill!
How to Serve Grilled Chicken with Creamy Dill Sauce
This dish is best served warm. You can pair it with roasted vegetables, a fresh salad, or some rice for a complete meal. It’s perfect for family dinners or gatherings with friends.
How to Store Grilled Chicken with Creamy Dill Sauce
If you have leftovers, store them in an airtight container in the refrigerator. The chicken can last for about 3-4 days. The creamy dill sauce should also be stored in the fridge and can stay fresh for a week. Just make sure to stir it well before serving again!
Tips to Make Grilled Chicken with Creamy Dill Sauce
- For extra flavor, marinate the chicken in the spice mix for 30 minutes before grilling.
- Adjust the amount of dill in the sauce to match your taste.
- Add a squeeze of fresh lemon juice to the chicken right before serving for a burst of freshness!
Variation
You can easily change this recipe by adding different herbs to the sauce, like parsley or chives. You could also try using Greek chicken pieces or even shrimp instead of chicken for a different twist!
FAQs
1. Can I make the creamy dill sauce ahead of time?
Yes! You can prepare the sauce a day ahead and keep it in the fridge.
2. What can I serve with this chicken dish?
It goes great with a variety of sides! Try it with grilled veggies, mashed potatoes, or a crisp salad.
3. Can I grill the chicken in a pan instead?
Absolutely! If you don’t have a grill, you can cook the chicken in a grill pan or on a stovetop skillet. Just make sure to heat it well!