Grilled Chicken with Asparagus and Avocado

Introduction

Grilled Chicken with Asparagus and Avocado is a simple and tasty dish that’s packed with flavor and nutrition. It’s easy to prepare, making it a perfect choice for a healthy meal any day of the week.

Why Make This Recipe

This recipe is great for busy nights or weekends when you want something delicious without spending all day in the kitchen. With fresh ingredients and the smoky taste of grilled chicken, it’s sure to be a hit with family and friends. Plus, it’s healthy and colorful!

How to Make Grilled Chicken with Asparagus and Avocado

Ingredients

2 boneless, skinless chicken breasts
1 avocado, halved
1 bunch asparagus, trimmed
1/2 cup cherry tomatoes, halved
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon lemon juice
Salt and pepper to taste
Fresh parsley (optional)

Directions

Season the chicken with garlic powder, salt, pepper, and olive oil. Make sure the chicken is well-coated.
Grill the chicken for 6-7 minutes per side. At the same time, grill the asparagus for 5-7 minutes until it is tender.
Drizzle the avocado halves with lemon juice to keep them fresh. Toss the cherry tomatoes with salt, pepper, and olive oil.
Serve the grilled chicken with asparagus, avocado, and tomatoes. Garnish with fresh parsley if you like.

How to Serve Grilled Chicken with Asparagus and Avocado

This dish can be served right off the grill. It pairs well with a side salad, or you can enjoy it as a light meal on its own. The colors of the chicken, greens, and avocado make for a beautiful presentation!

How to Store Grilled Chicken with Asparagus and Avocado

Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat gently in the microwave or enjoy cold for a tasty salad!

Tips to Make Grilled Chicken with Asparagus and Avocado

For extra flavor, marinate the chicken for a few hours before grilling.
Try adding your favorite spices to the chicken for a bit of a kick.
Make sure the grill is hot before cooking to get nice grill marks and flavor.

Variation

You can switch out the vegetables based on what you have. Bell peppers or zucchini can work well in place of asparagus.

FAQs

1. Can I bake the chicken instead of grilling it?
Yes, you can bake the chicken at 375°F (190°C) for about 25-30 minutes until cooked through.

2. Is this recipe gluten-free?
Absolutely! All the ingredients are naturally gluten-free.

3. Can I prepare this recipe in advance?
Yes, you can prep the chicken and chop the vegetables a day ahead. Just store them in the fridge until you’re ready to grill!