Grilled Beef Tostadas are a delicious and fun dish that everyone will love! With crispy tostada shells, tender grilled beef, and tasty toppings, this recipe is perfect for any occasion. Whether it’s a family dinner or a festive gathering, these tostadas are sure to please.
Why Make This Recipe
You should definitely make Grilled Beef Tostadas because they are easy to prepare and packed with flavor. The combination of juicy steak, creamy guacamole, and fresh pico de gallo is simply irresistible. Plus, it’s a great way to bring everyone together around the table. You can customize your toppings to suit your family’s taste, making it a versatile dish for any meal.
How to Make Grilled Beef Tostadas
Ingredients
- 1 pound flank or skirt steak
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- Juice of 1 lime
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 tostada shells
- 1 cup guacamole
- 1 cup pico de gallo
- Optional: shredded lettuce, sour cream, or cheese
Directions
- In a bowl, combine olive oil, minced garlic, lime juice, cumin, chili powder, paprika, salt, and pepper.
- Rub the mixture all over the steak and let it marinate for at least 30 minutes (or up to 2 hours for more flavor).
- Heat a grill pan or skillet over medium-high heat. Cook the steak for 4-5 minutes per side, or until desired doneness is achieved.
- Let the steak rest for 5 minutes, then slice it thinly against the grain.
- Spread a layer of guacamole on each tostada shell.
- Top with slices of carne asada and pico de gallo or any additional toppings you like.
- Garnish with fresh lime wedges and cilantro before serving.
How to Serve Grilled Beef Tostadas
Serve your Grilled Beef Tostadas on a big platter and let everyone add their favorite toppings. You can put out extra guacamole, pico de gallo, shredded lettuce, sour cream, or cheese. This makes for a fun and interactive meal!
How to Store Grilled Beef Tostadas
If you have leftovers, store the beef and toppings in separate airtight containers in the fridge. The cooked steak will stay fresh for up to 3 days. When you’re ready to enjoy them again, just warm the steak and assemble your tostadas!
Tips to Make Grilled Beef Tostadas
- For extra flavor, let the steak marinate longer—up to 2 hours or even overnight.
- Make sure to slice the steak against the grain to keep it tender.
- Don’t skip the lime wedges! A squeeze of fresh lime adds a nice touch to every bite.
Variation
You can add other toppings like black beans, corn, or jalapeños for an extra kick! You can also use grilled chicken or shrimp instead of beef for a different taste.
FAQs
Can I use a different type of meat? Yes! You can use chicken, shrimp, or even grilled vegetables for a vegetarian option.
How do I make the tostada shells? You can buy tostada shells at the store, or you can fry corn tortillas until they are crispy.
Can I prepare these ahead of time? Yes, you can marinate the steak ahead of time and prepare the toppings in advance. Just assemble right before serving!