Grilled Beef Skewers with Chimichurri Sauce

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Grilled Beef Skewers with Chimichurri Sauce

Introduction

Grilled Beef Skewers with Chimichurri Sauce are a great way to enjoy a delicious meal outdoors. These skewers are easy to make and packed with flavor. Drizzling the chimichurri sauce on top brings a fresh and zesty touch that you’ll love!

Why Make This Recipe

This recipe is perfect for family gatherings or weekend BBQs. It’s simple, quick, and always a hit! Making these skewers brings everyone together around the grill for a fun and tasty experience. Plus, they look amazing on the plate and taste even better!

How to Make Grilled Beef Skewers with Chimichurri Sauce

Ingredients:

  • 1 lb Beef Sirloin or Tenderloin, cut into 1-inch cubes
  • 1 Red Onion, cut into wedges
  • 2 tbsp Olive Oil (for marinade)
  • 1/4 cup Olive Oil (for chimichurri)
  • 2 tbsp Fresh Parsley, finely chopped
  • 1 tsp Paprika
  • 1 Red Bell Pepper, cut into chunks
  • 1/2 tsp Garlic Powder
  • 1/4 tsp Black Pepper
  • 1/2 tsp Salt
  • 2 Garlic Cloves, minced
  • 1 Yellow Bell Pepper, cut into chunks
  • 2 tbsp Apple Cider Vinegar
  • 1/2 tsp Red Chili Flakes (optional)
  • Lemon wedges for garnish
  • Salt and Black Pepper, to taste

Directions:

  1. Start by making the marinade. In a large mixing bowl, combine 2 tablespoons of olive oil, paprika, garlic powder, salt, and pepper.
  2. Add the beef cubes to the bowl and toss to coat them with the marinade.
  3. Once your beef is marinated, it’s time to put them on skewers! Alternate threading the beef with red and yellow bell pepper chunks and red onion wedges.
  4. For the chimichurri sauce, mix finely chopped parsley, minced garlic, apple cider vinegar, optional red chili flakes, 1/4 cup olive oil, salt, and black pepper in another bowl. Stir well and set aside.
  5. Preheat your grill or grill pan to medium-high heat.
  6. Place the skewers on the grill and cook for 8 to 10 minutes. Turn them occasionally until the beef is charred and cooked to your liking.
  7. When they’re ready, transfer the skewers to a plate and drizzle the chimichurri sauce on top.
  8. Serve with fresh lemon wedges for an extra tangy touch.

How to Serve Grilled Beef Skewers with Chimichurri Sauce

Place the skewers on a serving platter. You can add some extra chimichurri sauce on the side for dipping. They pair great with salads or grilled veggies!

How to Store Grilled Beef Skewers with Chimichurri Sauce

If you have leftovers, let the skewers cool down first. Store them in an airtight container in the fridge, and they should be good for up to 3 days.

Tips to Make Grilled Beef Skewers with Chimichurri Sauce

  • Make sure to soak your wooden skewers in water for 30 minutes before grilling to prevent burning.
  • You can add your favorite veggies to the skewers, like zucchini or mushrooms, for extra flavor.
  • Marinade the beef for at least 30 minutes, or even overnight, for the best taste.

Variation

Try using different types of meat, like chicken or shrimp, instead of beef. You can also switch up the vegetables based on what you have at home!

FAQs

1. Can I make the chimichurri sauce ahead of time?
Yes, you can prepare the chimichurri sauce a day in advance. Just store it in the fridge until you’re ready to use it.

2. How do I know when the beef is done?
The beef should be beautifully charred on the outside. For medium doneness, aim for an internal temperature of 145°F (63°C).

3. Can I cook these skewers in the oven?
Absolutely! You can broil the skewers on a baking sheet in your oven for about 8-10 minutes. Just be sure to turn them halfway through!

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