Ginger Onion Fried Sea Bass

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Ginger Onion Fried Sea Bass

Introduction

Looking for a tasty and quick seafood dish? Ginger Onion Fried Sea Bass is just what you need! This dish is full of flavor and comes together in no time. You can impress your family and friends with this easy recipe, which combines tender sea bass with aromatic ginger and green onions.

Why Make This Recipe

This recipe is perfect for busy weeknights or a special weekend dinner. The combination of ginger and onions brings out the natural taste of the sea bass beautifully. Plus, it’s a healthy option that tastes amazing with steamed rice or your favorite veggies. Once you try it, you’ll want to make it again and again!

How to Make Ginger Onion Fried Sea Bass

Ingredients:

  • 4 sea bass fillets (6-8 oz each)
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine (optional)
  • 1 teaspoon sesame oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 2 tablespoons cornstarch
  • 4 tablespoons vegetable oil
  • 1/4 cup fresh ginger, julienned
  • 4 green onions, sliced into 2-inch pieces
  • 2 cloves garlic, minced
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 1/4 cup water

Directions:

  1. Marinate the Sea Bass: In a small bowl, mix soy sauce, rice wine (if using), sesame oil, salt, and white pepper. Rub this mixture onto the sea bass fillets. Let them marinate for 15 minutes.
  2. Coat and Fry the Sea Bass: Pat the fillets dry with a paper towel and coat lightly with cornstarch. Heat 2 tablespoons of vegetable oil in a skillet over medium-high heat. Fry the sea bass fillets for 3-4 minutes per side, or until golden brown and cooked through. Remove and set aside on a plate.
  3. Make the Ginger Onion Stir-Fry: In the same skillet, add 2 tablespoons of vegetable oil. Sauté the ginger and garlic for 1-2 minutes until fragrant. Add the green onions and stir-fry for 1 minute.
  4. Prepare the Sauce: Stir in the oyster sauce, soy sauce, sugar, and water. Simmer for 1-2 minutes until slightly thickened.
  5. Assemble and Serve: Return the fried sea bass to the skillet, spooning the ginger onion sauce over the fillets. Simmer for 1-2 minutes to allow the flavors to meld. Serve immediately with steamed rice or vegetables.

How to Serve Ginger Onion Fried Sea Bass

Serve this dish hot, right off the skillet! It goes well with steamed rice or a side of stir-fried vegetables. Don’t forget to drizzle the delicious sauce over the top for extra flavor.

How to Store Ginger Onion Fried Sea Bass

If you have leftovers, store them in an airtight container in the fridge. They will last for about 2 days. To reheat, simply warm them in a skillet over low heat.

Tips to Make Ginger Onion Fried Sea Bass

  • Make sure to pat the sea bass dry before coating with cornstarch for a nice crispy texture.
  • If you want extra crunch, consider double-coating the fillets.
  • Experiment with different types of fish if you can’t find sea bass—snapper or cod work well too!

Variation

You can add other vegetables to the stir-fry, like bell peppers or snap peas, to make it even more colorful and nutritious!

FAQs

1. Can I use frozen sea bass for this recipe? Yes, you can use frozen sea bass. Just make sure to thaw it completely and pat it dry before marinating.

2. What can I substitute for rice wine? If you don’t have rice wine, you can skip it or use a bit of white wine or cooking wine instead.

3. Is this dish spicy? No, this dish isn’t spicy. The ginger adds warmth and flavor without heat, making it suitable for everyone.

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