Are you looking for a delicious seafood dish that is easy to make? Look no further! Ginger Onion Fried Sea Bass is a tasty recipe that combines crispy fish with flavorful ginger and onion. It’s perfect for family dinners or special occasions.
Why Make This Recipe
This recipe is great because it’s quick and brings a burst of flavor to your table. The sea bass cooks up flaky and tender, while the ginger and onions add a delightful freshness. Plus, it’s a wonderful way to impress your family and friends without spending all day in the kitchen.
How to Make Ginger Onion Fried Sea Bass
Making Ginger Onion Fried Sea Bass is simple! Here’s what you need and how to do it.
Ingredients:
- 4 sea bass fillets (6-8 oz each)
- 2 tablespoons soy sauce
- 1 tablespoon rice wine (optional)
- 1 teaspoon sesame oil
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 2 tablespoons vegetable oil (for stir-fry)
- 1/4 cup fresh ginger, julienned
- 4 green onions, sliced into 2-inch pieces
- 2 cloves garlic, minced
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce (for stir-fry)
- 1 teaspoon sugar
- 1/4 cup water
Directions:
- Marinate the Sea Bass: In a small bowl, mix soy sauce, rice wine (if using), sesame oil, salt, and white pepper. Rub this mixture onto the sea bass fillets. Let them marinate for 15 minutes.
- Coat and Fry the Sea Bass: Pat the fillets dry with a paper towel and coat lightly with cornstarch. Heat 2 tablespoons of vegetable oil in a skillet over medium-high heat. Fry the sea bass fillets for 3-4 minutes per side, or until golden brown and cooked through. Remove and set aside on a plate.
- Make the Ginger Onion Stir-Fry: In the same skillet, add 2 tablespoons of vegetable oil. Sauté the ginger and garlic for 1-2 minutes until fragrant. Add the green onions and stir-fry for 1 minute.
- Prepare the Sauce: Stir in the oyster sauce, soy sauce, sugar, and water. Simmer for 1-2 minutes until slightly thickened.
- Assemble and Serve: Return the fried sea bass to the skillet, spooning the ginger onion sauce over the fillets. Simmer for 1-2 minutes to allow the flavors to meld. Serve immediately with steamed rice or vegetables.
How to Serve Ginger Onion Fried Sea Bass
Serve this dish with a side of steamed rice or your favorite vegetables. The sauce goes perfectly with the rice, making every bite full of flavor. It’s great for family meals or impressing guests at dinner parties.
How to Store Ginger Onion Fried Sea Bass
If you have leftovers, let the fish cool completely. Place it in an airtight container and store it in the fridge for up to 2 days. When you’re ready to eat, reheat it gently in the microwave or on the stove.
Tips to Make Ginger Onion Fried Sea Bass
- Make sure to pat the fish dry before coating it with cornstarch. This helps it get crispy while frying.
- Feel free to adjust the ginger and garlic amounts based on your taste preferences.
- If you want to spice things up, add some chili flakes to the stir-fry!
Variation
You can also use other types of fish like tilapia or snapper. The cooking time may vary, so make sure to check for doneness.
FAQs
1. Can I use frozen sea bass?
Yes, you can use frozen sea bass. Just make sure to thaw it completely before marinating.
2. What if I don’t have rice wine?
You can skip the rice wine if you don’t have it. The recipe will still be delicious!
3. Can I make this ahead of time?
While it’s best served fresh, you can prep the marinated fish and sauce ahead of time. Just cook it right before serving.