Garlic Butter Steak Bites with Mashed Potatoes

Introduction

Garlic Butter Steak Bites with Mashed Potatoes is a delicious dish that everyone will love. It’s perfect for a family dinner or when you have friends over. With juicy steak cooked in rich garlic butter and creamy mashed potatoes, this meal is comforting and satisfying. You’ll keep coming back for more!

Why Make This Recipe

This recipe is simple and quick to prepare, making it ideal for busy weeknights or special occasions. The flavors are amazing, and it’s a dish that makes people happy. Plus, the combination of steak and mashed potatoes is a classic favorite. Trust me, your family will ask for it again and again!

How to Make Garlic Butter Steak Bites with Mashed Potatoes

Ingredients:

1.5 lbs sirloin steak or ribeye, cut into 1-inch cubes
Salt and freshly ground black pepper
3 tbsp olive oil
4 tbsp unsalted butter
4 garlic cloves, minced
2 tbsp fresh parsley, chopped
2 lbs russet or Yukon gold potatoes, peeled and cubed
1/2 cup heavy cream or milk
Optional: chopped red onion or parsley for garnish

Directions:

First, prepare the mashed potatoes. Boil the peeled and cubed potatoes in salted water until they are tender, which will take about 15–20 minutes. Once they are done, drain the water and mash the potatoes.
Mix in the butter, cream, salt, and pepper until everything is smooth. Keep the mashed potatoes warm while you cook the steak bites.
For the steak bites, dry the steak cubes with paper towels and sprinkle with salt and pepper.
Heat the olive oil in a large skillet over high heat. Add the steak cubes in a single layer and sear them for about 2 minutes without stirring.
After 2 minutes, flip the steak and cook for another 2 minutes for medium-rare. Once cooked, take the steak out of the skillet and set it aside.
In the same skillet, lower the heat to medium and add the butter. Let it melt, then stir in the minced garlic and cook for 30 seconds until fragrant.
Add parsley to the skillet and mix it in.
Return the steak bites to the skillet and toss them in the garlic butter to coat well.
To serve, put the steak bites over the creamy mashed potatoes and drizzle any extra garlic butter sauce from the skillet over the dish. You can garnish with chopped parsley or red onion if you like.

How to Serve Garlic Butter Steak Bites with Mashed Potatoes

Serve the steak bites hot on a plate with a generous portion of creamy mashed potatoes. This dish goes well with a green salad or some steamed vegetables. It’s the perfect comfort food meal!

How to Store Garlic Butter Steak Bites with Mashed Potatoes

If you have any leftovers, keep them in an airtight container in the fridge. They will stay good for about 3 days. Reheat in the microwave or on the stove until warmed through.

Tips to Make Garlic Butter Steak Bites with Mashed Potatoes

Make sure the steak is dry before cooking so it gets a nice sear.
Don’t overcrowd the pan when cooking the steak; this helps it cook evenly.
Feel free to add more garlic if you love garlic flavor.
Use a potato masher or a ricer for super smooth mashed potatoes.

Variation

You can add some cheese to the mashed potatoes for an extra creamy treat. Also, try adding different herbs like thyme or rosemary to the garlic butter for a different taste!

FAQs

1. Can I use a different cut of meat?
Yes, you can use any cut of steak you like, such as flank or tenderloin.

2. Can I make the mashed potatoes ahead of time?
Yes, you can prepare the mashed potatoes ahead. Just reheat them when you are ready to serve.

3. What if I don’t have heavy cream?
You can use milk or even chicken broth for the mashed potatoes if you want something lighter.