Garlic Butter Seafood Pasta with Salmon, Scallops, and Shrimp

by

Garlic Butter Seafood Pasta with Salmon, Scallops, and Shrimp

Introduction

If you’re looking for a fast and tasty dinner, Garlic Butter Seafood Pasta with Salmon, Scallops, and Shrimp is the dish for you! This flavorful meal brings together the richness of seafood and the delightful taste of garlic butter. Perfect for busy weeknights or a special family gathering, this pasta dish is sure to impress everyone at the table.

Why Make This Recipe

This recipe is not only easy to make, but it also packs a punch with its delicious flavors. The combination of fresh salmon, tender scallops, and succulent shrimp gives you a taste of the sea right at home. Plus, you can whip it up in under 30 minutes! You’ll want to make this dish again and again for its simplicity and incredible taste.

How to Make Garlic Butter Seafood Pasta with Salmon, Scallops, and Shrimp

Ingredients

  • 1 salmon fillet (approx. 6 oz)
  • 8-10 sea scallops
  • 6-8 large shrimp (peeled, deveined, tail-on)
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 8 oz spaghetti or linguine
  • 3 tbsp butter
  • 3 garlic cloves (minced)
  • 1/4 cup white wine (optional)
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1 tsp red chili flakes (optional)
  • Fresh parsley for garnish
  • Lemon wedges for serving

Directions

  1. Boil the pasta in salted water until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
  2. Season the salmon, scallops, and shrimp with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the salmon for 3-4 minutes per side, then remove and set aside.
  3. Add butter to the skillet and sear the scallops for 2-3 minutes per side until golden brown. Remove and set aside.
  4. Cook the shrimp in the same skillet for 2-3 minutes, until pink and opaque. Set aside.
  5. Reduce the heat to medium and add the minced garlic to the skillet. Sauté until fragrant (about 1 minute).
  6. Deglaze the pan with white wine (if using), letting it reduce by half. Stir in the butter and heavy cream.
  7. Add chili flakes and Parmesan cheese, stirring until melted and smooth. Adjust seasoning with salt and pepper.
  8. Toss the cooked pasta in the garlic butter sauce. Add reserved pasta water as needed to achieve a creamy consistency.
  9. Plate the pasta, placing the salmon fillet on top. Arrange the seared scallops and shrimp around the salmon.
  10. Garnish with chopped parsley and a squeeze of fresh lemon juice. Serve immediately with extra Parmesan and lemon wedges on the side.

How to Serve Garlic Butter Seafood Pasta with Salmon, Scallops, and Shrimp

Serve this pasta hot, right from the pan! It’s great alongside a fresh salad or some garlic bread. Don’t forget to offer extra lemon wedges and Parmesan for those who like a little more flavor.

How to Store Garlic Butter Seafood Pasta with Salmon, Scallops, and Shrimp

If you have leftovers, store them in an airtight container in the fridge. They should stay fresh for up to 2 days. Reheat gently in a skillet or microwave, adding a splash of water to keep it moist.

Tips to Make Garlic Butter Seafood Pasta with Salmon, Scallops, and Shrimp

  • Make sure your seafood is fresh for the best flavor.
  • Adjust the amount of garlic and chili flakes to suit your taste.
  • Use pasta water to help create a creamier sauce—don’t skip this step!

Variation

Feel free to substitute with different seafood like mussels or crab! You can also add vegetables like spinach or cherry tomatoes for a pop of color and flavor.

FAQs

1. Can I use frozen seafood for this recipe?
Yes! Just make sure to thaw it properly before cooking.

2. What type of pasta is best for this dish?
Spaghetti or linguine works great, but you can use any pasta you like.

3. Is white wine necessary?
No, it’s optional. You can skip it or use chicken broth instead for added flavor.

Leave a Comment