If you’re looking for a delightful dish that’s both satisfying and full of flavor, look no further than this Delicious Cajun Salmon and Shrimp with Creamy Sauce! This meal combines tender salmon and juicy shrimp with a rich creamy sauce, making it perfect for any day of the week.
Why Make This Recipe
This recipe is not only delicious, but it’s also quick and easy to prepare. You can whip it up for a family dinner or impress your friends at a gathering. The Cajun seasoning adds a lovely kick, and the creamy sauce makes everything taste amazing. Plus, who doesn’t love a meal that can be made in about 30 minutes?
How to Make Delicious Cajun Salmon and Shrimp with Creamy Sauce
Ingredients:
- 4 salmon fillets (6 oz each)
- 1 lb shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon butter for shrimp
- 1 tablespoon butter for sauce
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup Parmesan cheese, grated
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon paprika
- 1 teaspoon lemon juice
- Fresh parsley, chopped for garnish
Directions:
- Pat the salmon dry and season with Cajun seasoning, salt, and pepper.
- Heat 1 tablespoon of olive oil in a skillet over medium-high heat and cook the salmon for 4-5 minutes per side. Remove and set aside.
- In the same skillet, add the remaining olive oil and butter, then cook the shrimp for 2-3 minutes until pink. Set aside with the salmon.
- Melt 1 tablespoon of butter, sauté the garlic, then stir in heavy cream and chicken broth. Add Cajun seasoning, paprika, and Parmesan. Cook until thickened, then mix in lemon juice and season to taste.
- Return the salmon and shrimp to the skillet and heat through. Garnish with parsley.
- Serve this dish over rice, mashed potatoes, or pasta to enjoy the creamy sauce.
How to Serve Delicious Cajun Salmon and Shrimp with Creamy Sauce
Serve this dish hot, straight from the skillet, over a bed of fluffy rice, creamy mashed potatoes, or your favorite pasta. A sprinkle of fresh parsley adds a nice touch and fresh flavor!
How to Store Delicious Cajun Salmon and Shrimp with Creamy Sauce
If you have leftovers, let the dish cool completely. Store it in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.
Tips to Make Delicious Cajun Salmon and Shrimp with Creamy Sauce
- Be careful not to overcook the salmon or shrimp. They should be tender and juicy.
- Adjust the Cajun seasoning to your taste. If you like it spicier, feel free to add more!
- Fresh lemon juice adds brightness to the dish, so don’t skip it!
Variation
You can easily substitute the salmon with chicken breast or tofu for a different protein. Adding veggies like bell peppers or spinach can also give your dish a colorful twist.
FAQs
1. Can I make this dish ahead of time?
Yes, you can prepare the sauce ahead, but it’s best to cook the salmon and shrimp fresh for the best texture.
2. What can I serve with this dish?
This creamy sauce pairs well with rice, crusty bread, or over pasta. It’s also great with a side of steamed vegetables.
3. Can I freeze leftovers?
It’s not recommended to freeze this dish as the cream sauce may separate when thawed. It’s best enjoyed fresh!