Are you ready for a tasty adventure? These Crispy Bang Bang Salmon Bites are the perfect mix of crispy, spicy, and savory. They make a great snack or a fun meal for any day of the week!
Why Make This Recipe
You should try making Crispy Bang Bang Salmon Bites because they are super easy and quick to prepare. Plus, they are full of flavor! You can impress your family and friends with this delicious dish. They are perfect for weekend gatherings or a busy weekday dinner. Once you try them, you will want to make them again and again!
How to Make Crispy Bang Bang Salmon Bites
Ingredients
- 1 1/2 pounds salmon fillets (skin removed, cut into bite-sized pieces)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- 1/2 cup mayonnaise
- 1/4 cup Thai sweet chili sauce
- 1 tablespoon sriracha sauce (adjust for preferred heat level)
- 1 tablespoon honey
- 1 tablespoon lime juice (freshly squeezed)
- Fresh parsley or cilantro, chopped (optional)
- Green onions, sliced (optional)
- Sesame seeds (optional)
Directions
Step 1: Prep the Salmon. Start by patting the salmon fillets dry with a paper towel. Cut them into 1-inch cubes. In a bowl, drizzle olive oil over the salmon, and sprinkle the garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper if you want some heat. Gently toss the salmon cubes to coat them with the seasonings.
Step 2: Make the Bang Bang Sauce. In another bowl, whisk together the mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice until the mixture is smooth and creamy.
Step 3: Cook the Salmon. Heat a skillet over medium-high heat and add a little olive oil to prevent sticking. Once the oil is hot, add the salmon pieces one at a time. Be careful not to overcrowd the pan! Sear the salmon for about 2-3 minutes on each side, until they are golden and crispy.
Step 4: Coat in Bang Bang Sauce. Now it’s time to add the sauce! You can either drizzle the sauce over the salmon bites on a serving plate or toss them in a bowl with the sauce for an even coating.
Step 5: Garnish and Serve. Add some fresh parsley, sliced green onions, or sesame seeds on top for an extra touch of flavor. Serve immediately and enjoy!
How to Serve Crispy Bang Bang Salmon Bites
These bites are best served hot and fresh! You can enjoy them as a snack, appetizer, or even as a main dish. Pair them with a refreshing salad or steamed veggies for a complete meal.
How to Store Crispy Bang Bang Salmon Bites
If you have any leftovers, store them in an airtight container in the fridge. They will stay good for about 2-3 days. Reheat them in a skillet to bring back that crispy texture before serving again.
Tips to Make Crispy Bang Bang Salmon Bites
- Make sure the salmon is as dry as possible before seasoning for the best crispiness.
- Adjust the spice level of the Bang Bang sauce by adding more or less sriracha according to your taste.
- You can experiment with different seasonings like lemon zest or herbs to change up the flavor.
Variation
You can also try these bites with other types of fish like cod or tilapia. They work well too! For a vegetarian option, consider using tofu instead of salmon.
FAQs
1. Can I make the Bang Bang sauce ahead of time?
Yes! You can prepare the sauce a day in advance and keep it in the fridge. Just give it a good stir before using.
2. Can I bake the salmon bites instead of frying?
Absolutely! You can place the seasoned salmon on a baking sheet lined with parchment paper and bake at 400°F (200°C) for about 12-15 minutes, until cooked through.
3. What should I serve with this dish?
These salmon bites pair well with a crisp salad, steamed veggies, rice, or as an appetizer on their own with extra sauce for dipping. Enjoy!