Creamy Shrimp Pasta

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Creamy Shrimp Pasta

Introduction

Creamy Shrimp Pasta is a dish that brings the taste of the coast right to your kitchen. It’s rich, comforting, and packed with flavor. Each bite is a delicious mix of shrimp, creamy sauce, and tender pasta. Your family will love it!

Why Make This Recipe

Making Creamy Shrimp Pasta means you can create a restaurant-quality meal in your own home. It’s quick to prepare, making it perfect for busy weeknights or special weekends. Plus, it’s a fantastic way to impress your guests without spending hours in the kitchen.

How to Make Creamy Shrimp Pasta

Ingredients:

  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Juice of 1/2 lemon
  • 8 ounces fettuccine or linguine pasta
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1 1/2 cups heavy cream
  • 1/2 cup Parmesan cheese, grated
  • 1 cup fresh spinach or basil leaves
  • Salt and pepper, to taste

Directions:

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until it is al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set it aside.

  2. Prepare the Shrimp: Season the shrimp with paprika, salt, black pepper, and lemon juice. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the shrimp and garlic to the skillet. Sauté for 2-3 minutes on each side until the shrimp are pink and cooked through. Remove the shrimp and set them aside.

  3. Make the Creamy Sauce: In the same skillet, melt the butter along with the olive oil over medium heat. Add the minced garlic and cherry tomatoes. Sauté for 2-3 minutes until the tomatoes soften. Pour in the heavy cream and stir to combine. Let the sauce simmer for 3-4 minutes until it thickens slightly. Stir in the grated Parmesan cheese and season with salt and pepper.

  4. Combine Pasta and Shrimp: Add the cooked pasta to the skillet, mixing it well with the creamy sauce. If the sauce is too thick, add the reserved pasta water a little at a time until you reach the desired consistency. Toss in the spinach (or basil) and the cooked shrimp, letting the spinach wilt for 1-2 minutes.

  5. Serve: Divide the pasta into bowls or plates. Top with extra Parmesan cheese and fresh basil. Serve warm with garlic bread and a squeeze of lemon for extra flavor.

How to Serve Creamy Shrimp Pasta

Serve your Creamy Shrimp Pasta hot. It pairs perfectly with crusty garlic bread or a fresh green salad. Don’t forget to sprinkle extra Parmesan on top for a delicious finish!

How to Store Creamy Shrimp Pasta

If you have leftovers, let the pasta cool completely. Store it in an airtight container in the fridge for up to 2 days. To reheat, add a splash of cream or pasta water to help bring back the creamy texture.

Tips to Make Creamy Shrimp Pasta

  • Don’t Overcook the Shrimp: Keep an eye on the shrimp while cooking. They should be pink and firm, but not rubbery.
  • Use Fresh Ingredients: Fresh shrimp and vegetables make a big difference in flavor.
  • Adjust the Sauce: Feel free to add more cream or cheese based on your preference for a richer sauce.

Variation

You can easily customize this dish by adding other vegetables like spinach, peas, or mushrooms. For a healthier twist, try using whole wheat pasta or a gluten-free alternative.

FAQs

1. Can I use frozen shrimp?
Yes! Just make sure to thaw them completely before cooking.

2. Can I make this dish in advance?
It’s best enjoyed fresh, but you can prep the ingredients ahead of time. Just cook it when you’re ready to eat.

3. What can I serve with Creamy Shrimp Pasta?
Garlic bread and a simple salad are great options to serve alongside this pasta dish. Enjoy!

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