Get ready to enjoy a dish that’s sure to impress everyone at the dinner table! Creamy Garlic Shrimp Pasta is rich, flavorful, and so easy to make. It combines perfectly cooked pasta with succulent shrimp in a velvety, creamy sauce. This dish is perfect for special occasions or a cozy family dinner.
Why Make This Recipe
This recipe is an absolute game changer for busy nights or when you want to treat yourself and your loved ones. It comes together in under 30 minutes and uses simple ingredients you might already have. Plus, the creamy garlic sauce paired with tender shrimp is simply irresistible! You’ll wow your family or guests with this delightful meal.
How to Make Creamy Garlic Shrimp Pasta
Ingredients:
- 8 oz fettuccine or linguine
- 1 tablespoon olive oil
- 1 lb large shrimp, peeled and deveined
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and black pepper, to taste
- 2 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1/2 cup sun-dried tomatoes, chopped
- 2 cups fresh baby spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons fresh parsley, chopped (for garnish)
Directions:
Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta until al dente according to package instructions. Reserve 1/2 cup of pasta water, then drain and set aside.
Sear the Shrimp: Pat the shrimp dry and season with smoked paprika, garlic powder, salt, and pepper. Heat olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 1-2 minutes per side until they turn pink and opaque. Remove from the skillet and set aside.
Prepare the Creamy Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and chopped sun-dried tomatoes. Sauté for 1-2 minutes until it smells amazing. Pour in the heavy cream while stirring constantly and let it simmer for 2-3 minutes until the sauce thickens. Add the baby spinach and Parmesan cheese. Stir until the spinach wilts and the cheese melts.
Combine Everything: Return the cooked pasta and shrimp to the skillet. Toss to coat everything in the creamy sauce. If it’s too thick, add a splash of reserved pasta water to loosen it up.
Serve: Plate your creamy shrimp pasta and garnish with fresh parsley, extra Parmesan, and red pepper flakes if you want a little heat.
How to Serve Creamy Garlic Shrimp Pasta
Serve your Creamy Garlic Shrimp Pasta while it’s hot. It’s great on its own, but you can also serve it with garlic bread or a simple salad for a complete meal. Your family will love the delicious flavors!
How to Store Creamy Garlic Shrimp Pasta
If you have leftovers, store them in an airtight container in the fridge. They will stay good for 2-3 days. When you’re ready to enjoy it again, reheat gently in the microwave or on the stove, adding a splash of cream or water to revive the sauce.
Tips to Make Creamy Garlic Shrimp Pasta
- Use fresh shrimp for the best flavor.
- Don’t overcook the shrimp; they should be juicy and tender.
- Feel free to add more vegetables like bell peppers or zucchini for extra nutrients.
Variation
You can make this dish a little lighter by using whole wheat pasta or swapping heavy cream for half-and-half or a plant-based cream. For a spicy kick, add more red pepper flakes or some chopped jalapeños.
FAQs
1. Can I use frozen shrimp?
Yes, just thaw them completely before cooking.
2. What type of pasta works best?
Fettuccine or linguine are great choices, but you can use any pasta you like!
3. How can I make it dairy-free?
Use a plant-based cream alternative and skip the Parmesan cheese for a delicious dairy-free version.