Creamy Garlic Sauce Baby Potatoes

Introduction

Let’s talk about a dish that will make your taste buds dance—Creamy Garlic Sauce Baby Potatoes! This wonderful side dish is rich and flavorful, perfect for family dinners or gatherings with friends. If you love potatoes and garlic, you’ll fall in love with this recipe!

Why Make This Recipe

This recipe is quick and easy to make, taking only about 30 minutes. The creamy garlic sauce adds such a delicious twist to baby potatoes that everyone will be coming back for more! It’s a great way to elevate a simple ingredient into something special without spending too much time in the kitchen. Plus, it’s a surefire hit for weekends or any get-together!

How to Make Creamy Garlic Sauce Baby Potatoes

Ingredients:

1 1/2 lbs baby potatoes (halved or quartered if large)
2 tablespoons butter
3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 teaspoon dried thyme (or fresh thyme leaves)
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Directions:

Boil the baby potatoes in a large pot of salted water until they are fork-tender, about 10-12 minutes. Drain and set aside.
In a large skillet, melt the butter over medium heat. Sauté the minced garlic until it’s fragrant, about 1 minute.
Stir in the heavy cream and thyme. Once it starts to simmer, reduce the heat to low and add the Parmesan cheese. Cook for 3-5 minutes until the sauce thickens slightly.
Toss the cooked potatoes in the skillet with the creamy garlic sauce, making sure they are well coated. Season with salt and pepper to taste.
Transfer everything to a serving dish, sprinkle with fresh parsley, and serve immediately.

How to Serve Creamy Garlic Sauce Baby Potatoes

You can serve these creamy garlic sauce baby potatoes alongside any main dish. They are perfect with grilled chicken, steak, or even a fresh salad. Don’t forget to add extra parsley for a nice touch!

How to Store Creamy Garlic Sauce Baby Potatoes

If you have leftovers (which is rare!), let the potatoes cool completely, then store them in an airtight container in the fridge for up to 3 days. Just reheat them gently on the stove or in the microwave when you’re ready to enjoy them again.

Tips to Make Creamy Garlic Sauce Baby Potatoes

Make sure not to overcook the potatoes during boiling; you want them tender but not mushy.
Feel free to add extra herbs like rosemary or basil to the sauce for more flavor.
If you love cheese, sprinkle some extra Parmesan on top before serving!

Variation

You can easily turn this dish into a loaded potato recipe by adding crispy bacon bits, shredded cheese, or even sour cream on top!

FAQs

1. Can I use regular potatoes instead of baby potatoes?
Yes, you can! Just cut them into smaller pieces to ensure they cook at the same time as the sauce.

2. Is there a dairy-free option?
Absolutely! You can substitute heavy cream with coconut cream and use nutritional yeast instead of Parmesan cheese.

3. Can I make this ahead of time?
While it’s best served fresh, you can prepare the sauce ahead and quickly toss in the potatoes when you’re ready to serve. Just reheat the sauce before combining.

Try this Creamy Garlic Sauce Baby Potatoes recipe, and let me know how much your family loves it! Happy cooking!