Do you want a comforting and delicious meal that feels like a warm hug? Look no further than Creamy Garlic Parmesan Sausage and Fettuccine! This dish combines creamy sauce with tasty sausage and pasta, making it a perfect choice for family dinners or cozy nights in.
Why Make This Recipe
This Creamy Garlic Parmesan Sausage and Fettuccine is not just easy to make; it’s also packed with flavor. You can whip it up in under 30 minutes, making it a great option for busy weeknights. Plus, it’s a big hit with everyone, from kids to adults. When I made it for my family last weekend, they couldn’t stop asking for seconds!
How to Make Creamy Garlic Parmesan Sausage and Fettuccine
Ingredients
- 1 lb fettuccine pasta
- 1 lb Italian sausage (mild or spicy), casings removed
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/4 teaspoon red pepper flakes (optional)
- Fresh parsley, chopped, for garnish
Directions
- Cook the fettuccine pasta according to the package instructions. Once cooked, drain it but save about 1/2 cup of the pasta water.
- In a large skillet, cook the sausage over medium heat. Use a spoon to break it up while cooking until it’s browned and fully cooked, about 7-8 minutes. Remove the sausage and set aside.
- In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until it smells wonderful.
- Pour in the heavy cream, garlic powder, onion powder, salt, pepper, and red pepper flakes (if using). Let it simmer for 3-4 minutes until it thickens a little bit.
- Reduce the heat to low and stir in the Parmesan cheese, letting it melt into the sauce.
- Add the cooked sausage back into the skillet, then toss in the fettuccine. Stir until everything is evenly coated in the creamy sauce. If it gets too thick, just add a splash of the reserved pasta water to get it how you like it.
- Garnish with chopped parsley and extra Parmesan cheese if you want. Serve right away and enjoy!
How to Serve Creamy Garlic Parmesan Sausage and Fettuccine
This dish is best served immediately while it’s hot and creamy. You can pair it with a simple salad or some garlic bread to make it an even bigger meal. Don’t forget to sprinkle a little extra Parmesan cheese on top for a delicious touch!
How to Store Creamy Garlic Parmesan Sausage and Fettuccine
If you have leftovers (which is rare because it’s so good!), you can store them in an airtight container in the fridge for up to 3 days. When you want to reheat, add a splash of cream or pasta water to bring back the creamy texture.
Tips to Make Creamy Garlic Parmesan Sausage and Fettuccine
- Feel free to adjust the spice level by choosing mild or spicy sausage.
- Fresh garlic is best, but you can use garlic powder if you’re in a pinch.
- Make it a little healthier by adding spinach or broccoli to the sauce.
Variation
To switch things up, try using a different type of pasta like penne or rigatoni. You can also add veggies like bell peppers or mushrooms for extra flavor and nutrition.
FAQs
1. Can I use a different type of meat?
Absolutely! Ground turkey or chicken can be good substitutes for the sausage.
2. Is there a way to make this recipe dairy-free?
Yes! You can use coconut cream and a dairy-free cheese alternative to make it dairy-free.
3. Can I freeze this dish?
While it’s best fresh, you can freeze it. Just ensure it’s in an airtight container. Reheat it on low heat with a little cream added for moisture.