If you’re looking for a dish that impresses without requiring hours in the kitchen, Beef Tenderloin on Toasted Baguette with Parmesan Cream Sauce is the perfect choice! This delightful appetizer brings together the succulent flavor of beef with the creamy richness of Parmesan sauce, all served on crispy baguette slices. Your guests will love it, and you’ll love how easy it is to prepare!
Why Make This Recipe
This recipe is great for gatherings, weekend dinners, or whenever you want to treat your family. It’s simple to make but looks and tastes gourmet. I often whip this up when I have friends over, and it always gets rave reviews! It’s a fantastic way to enjoy a fancy meal without the fuss.
How to Make Beef Tenderloin on Toasted Baguette with Parmesan Cream Sauce
Ingredients:
- 1 baguette, sliced and toasted
- 1 pound beef tenderloin, thinly sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh thyme leaves
- 2 cloves garlic, minced
- 1 tablespoon butter
Directions:
- Preheat your oven to 400°F (200°C) for toasting the baguette slices.
- Arrange baguette slices on a baking sheet and brush lightly with olive oil. Toast in the oven until golden brown, about 5-7 minutes.
- Season the beef tenderloin slices with salt and pepper. Heat olive oil in a skillet over high heat. Add the beef slices and sear quickly on each side, about 1-2 minutes per side. Remove from skillet and set aside.
- In the same skillet, reduce heat to medium. Add butter and garlic, sautéing until fragrant, about 1 minute.
- Stir in heavy cream, Parmesan cheese, and thyme. Cook, stirring frequently, until the sauce thickens slightly, about 3-4 minutes.
- To assemble, place a slice of beef on each toasted baguette slice. Spoon a generous amount of Parmesan cream sauce over the beef. Garnish with additional thyme if desired.
How to Serve Beef Tenderloin on Toasted Baguette with Parmesan Cream Sauce
Serve this delicious dish warm as an appetizer or a main course. Pair it with a fresh salad or some roasted vegetables for a complete meal. Don’t forget to have extra Parmesan cream sauce on the side for your guests to enjoy!
How to Store Beef Tenderloin on Toasted Baguette with Parmesan Cream Sauce
If you have leftovers (which I doubt, but just in case!), store the beef and sauce separately from the toasted baguette. Keep the sauce in an airtight container in the fridge for up to 3 days. Reheat gently on the stove before serving. The baguette slices are best when eaten fresh.
Tips to Make Beef Tenderloin on Toasted Baguette with Parmesan Cream Sauce
- Make sure not to overcrowd the skillet when searing the beef. This ensures a nice sear instead of steaming.
- If you like a little kick, add a dash of cayenne pepper to the cream sauce.
- You can substitute the beef tenderloin with another type of meat, like chicken or mushrooms, for a different spin.
Variation
You can easily turn this dish into a vegetarian option by using grilled vegetables or roasted mushrooms instead of beef. The creamy sauce will still complement them perfectly!
FAQs
1. Can I use pre-cooked beef?
Yes! If you have leftover roast beef, you can slice it thin and heat it briefly before assembling your dish.
2. What can I serve with this dish?
A nice side salad, roasted vegetables, or a simple soup pairs wonderfully with this appetizer.
3. Can I make the sauce ahead of time?
Absolutely! You can prepare the sauce in advance and reheat it when you’re ready to serve. Just be sure to stir it well before serving.