Baked Lobster Tails with Garlic Butter
Introduction
Have you ever wanted to impress your family or friends with a fancy dish without all the hassle? Baked Lobster Tails with Garlic Butter is just what you need! This recipe is simple yet elegant, perfect for special occasions or just a cozy dinner at home.
Why Make This Recipe
Lobster tails might sound fancy, but they are easier to cook than you think! This dish is packed with flavor and will surely wow anyone you serve it to. Plus, it’s a great way to treat yourself and your loved ones to something special without spending hours in the kitchen.
How to Make Baked Lobster Tails with Garlic Butter
Ingredients
- 4 lobster tails
- 4 tablespoons unsalted butter, melted
- 2 garlic cloves, minced
- 1 teaspoon smoked paprika
- 1 teaspoon fresh lemon juice
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Directions
Step 1: Preheat your oven to 375°F (190°C). Using kitchen scissors, cut the top shell of each lobster tail lengthwise, stopping just before the tail fin. Gently pull the meat out of the shell and let it rest on top, keeping it attached at the base. Season the meat with salt and black pepper.
Step 2: In a small bowl, mix the melted butter, minced garlic, smoked paprika, and lemon juice. Reserve a little bit of this mixture for later.
Step 3: Place the lobster tails on a baking sheet and brush them generously with your garlic butter mix. Bake in the oven for 12-15 minutes, until the meat is opaque and slightly firm.
Step 4: (Optional) For a nice golden finish, turn on the broiler and let the lobster cook for an additional 1-2 minutes. Watch closely so it doesn’t burn!
Step 5: Drizzle the reserved garlic butter over the lobster tails, garnish with fresh parsley, and serve with lemon wedges on the side.
How to Serve Baked Lobster Tails with Garlic Butter
These delicious lobster tails are perfect for fancy dinners or special gatherings. Serve them with sides like mashed potatoes, rice, or a fresh salad. The lemon wedges add a lovely touch of brightness to each bite!
How to Store Baked Lobster Tails with Garlic Butter
If you have leftovers (which is rare), allow the lobster to cool completely, then store it in an airtight container in the fridge. It’s best eaten within 2 days.
Tips to Make Baked Lobster Tails with Garlic Butter
- Make sure not to overcook the lobster; it should be tender but not rubbery.
- Feel free to add a pinch of cayenne pepper to the garlic butter for an extra kick!
- Use fresh ingredients for the best flavor!
Variation
If you want to try something different, you can use shrimp instead of lobster tails. Just adjust the cooking time, as shrimp cook faster!
FAQs
Q: Can I use frozen lobster tails?
A: Yes! Just be sure to thaw them in the fridge before cooking for best results.
Q: How do I know when the lobster is done?
A: The meat should be opaque and slightly firm to the touch. If it’s still translucent, it needs more time.
Q: Can I prepare the lobster ahead of time?
A: Yes, you can prep the lobster and store it in the fridge for up to 24 hours before baking. Just brush it with the garlic butter right before baking!