Asian-Style Crispy Garlic Chicken

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Asian-Style Crispy Garlic Chicken is a delightful dish that brings together the crunch of fried chicken with the savory flavors of garlic and soy sauce. It’s a hit at family dinners and is sure to impress your friends!

Why Make This Recipe

You should make this recipe because it’s easy, quick, and packed with flavor. On busy nights, this dish can be your go-to meal. Plus, it’s great for sharing – everyone loves crispy chicken!

How to Make Asian-Style Crispy Garlic Chicken

Making Asian-Style Crispy Garlic Chicken is straightforward. With just a few simple steps, you can create a delicious meal that tastes like it came from your favorite restaurant.

Ingredients:

  • 500 grams boneless chicken thighs
  • 2 tablespoons cornstarch
  • 1 tablespoon dark soy sauce
  • 1.5 tablespoons minced garlic
  • 1 teaspoon ginger, minced
  • 1 red bell pepper, sliced
  • 1 cup green onion, chopped
  • 1 cup oil for frying
  • 2 tablespoons soy sauce
  • 1 cup chicken broth
  • 2 teaspoons rice vinegar
  • 1 tablespoon light brown sugar
  • 1 teaspoon sesame oil
  • 1 teaspoon Sriracha
  • 1 cup water
  • 1 teaspoon pepper
  • 1 tablespoon cornstarch

Directions:

  1. In a mixing bowl, combine all the sauce ingredients and set aside.
  2. Cut chicken thighs into bite-sized pieces and place them in a separate bowl.
  3. Add dark soy sauce and 2 tablespoons of cornstarch to the chicken, tossing to coat evenly.
  4. Heat 1/3 cup of oil in a skillet over medium heat. Add half of the marinated chicken, spacing them apart. Cook for 2-3 minutes per side.
  5. Repeat with the remaining chicken. Drain all but 1 tablespoon of oil from the skillet.
  6. Heat the remaining oil, add ginger and garlic, and sauté for 30 seconds.
  7. Add the chicken, bell pepper, and green onions. Pour the sauce over the top and mix well.
  8. Cook for 2-3 minutes until the sauce thickens. Serve hot with rice.

How to Serve Asian-Style Crispy Garlic Chicken

Serve this delicious chicken hot with steamed rice or noodles. Add extra green onions on top for a fresh touch. It’s also great with a side of vegetables or a simple salad.

How to Store Asian-Style Crispy Garlic Chicken

To store leftovers, place the chicken in an airtight container and keep it in the fridge. It will stay fresh for about 3 days.

Tips to Make Asian-Style Crispy Garlic Chicken

  • Make sure the oil is hot before adding the chicken to get it nice and crispy.
  • Adjust the Sriracha based on your spice preference.
  • Feel free to add more vegetables like snap peas or carrots for added crunch.

Variation

You can swap chicken thighs with chicken breasts if you prefer a leaner option. For a vegetarian twist, replace the chicken with tofu!

FAQs

  1. Can I use frozen chicken thighs?
    Yes, just make sure to thaw them completely before marinating.

  2. What can I serve with this dish?
    It pairs well with rice, noodles, or steamed vegetables.

  3. Can I make the sauce ahead of time?
    Absolutely! You can prepare the sauce and store it in the fridge for up to a week.

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