Cowboy Butter Chicken Linguine is a delightful dish combining tender chicken, rich butter, and zesty flavors. It’s easy to make and perfect for a family dinner. Get ready to impress everyone at the dinner table!
Why Make This Recipe
This recipe is a win-win! It’s not only tasty but also quick to prepare, making it great for busy weeknights or lazy weekends. The creamy sauce adds a delicious twist to simple linguine and chicken, making it a favorite in many households. Plus, it’s sure to please both kids and adults alike!
How to Make Cowboy Butter Chicken Linguine
Ingredients:
- 12 oz linguine pasta
- 1 lb chicken thighs or breasts, cut into strips
- 1/2 cup unsalted butter
- 3 cloves garlic, minced
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1 tsp paprika
- 1/2 tsp cayenne pepper (adjust to taste)
- 1 tsp fresh thyme leaves
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- 2 tbsp olive oil
Directions:
- Begin by boiling the linguine in salted water according to the package instructions. Once it’s cooked, drain and set it aside.
- Season the chicken strips with salt and pepper to add flavor.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until it turns golden brown and is cooked through. Once done, remove the chicken from the skillet and set it aside.
- In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté until it’s fragrant. Your kitchen will smell amazing!
- Next, stir in the Dijon mustard, lemon juice, paprika, cayenne pepper, thyme, and parsley. Let this cook for about 2 minutes to blend all the flavors.
- Return the chicken to the skillet, then add the cooked linguine. Toss everything together to coat the pasta and chicken with the delicious sauce.
- Taste your dish and adjust the salt and pepper if you need to.
- Serve your Cowboy Butter Chicken Linguine hot, garnished with extra parsley for a fresh touch!
How to Serve Cowboy Butter Chicken Linguine
Serve this dish warm straight from the skillet! It pairs perfectly with a light salad or some garlic bread. Enjoy it with a family movie night or a special dinner.
How to Store Cowboy Butter Chicken Linguine
If you have leftovers, let the dish cool down completely. Transfer it to an airtight container and store it in the fridge for up to 3 days. When you’re ready to enjoy it again, just reheat it in the microwave or on the stovetop.
Tips to Make Cowboy Butter Chicken Linguine
- For added richness, you can use half and half instead of butter.
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
- If you love cheese, sprinkle some grated Parmesan on top when serving!
Variation
You can easily turn this into a spicy dish by adding more cayenne pepper or even freshly chopped jalapeños. For a lighter version, consider swapping the butter for olive oil or chicken broth.
FAQs
1. Can I use another type of pasta?
Yes! You can use any pasta you like, such as fettuccine or spaghetti.
2. Is this recipe suitable for meal prep?
Absolutely! You can make it ahead and store it for a quick meal option throughout the week.
3. What can I serve with Cowboy Butter Chicken Linguine?
It goes well with a fresh salad or some crusty bread to soak up the delicious sauce.