Spicy Garlic Shrimp Ramen Soup

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Spicy Garlic Shrimp Ramen Soup

Introduction

If you’re looking for a tasty and comforting meal, you’re in the right place! This Spicy Garlic Shrimp Ramen Soup is not only delicious but also super easy to make. Ready in just 30 minutes, it’s perfect for those busy nights when you want something warm and satisfying.

Why Make This Recipe

This recipe is a great way to enjoy a flavorful dish without spending a lot of time in the kitchen. With fresh shrimp, spicy broth, and tender noodles, it really hits the spot. Plus, it’s a wonderful dish to share with family or friends. You can enjoy it any day of the week!

How to Make Spicy Garlic Shrimp Ramen Soup

Making Spicy Garlic Shrimp Ramen Soup is a breeze! Follow these simple steps to whip up a delicious bowl of soup.

Ingredients:

  • 200 grams of shrimp, peeled and deveined
  • 1 tablespoon sesame oil
  • 4 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 4 cups chicken broth
  • 2 tablespoons soy sauce
  • 1 tablespoon sriracha
  • 2 packs of ramen noodles
  • 1 cup baby spinach
  • 2 green onions, chopped
  • 1 tablespoon toasted sesame seeds
  • Lime wedges for serving

Directions:

  1. Heat the sesame oil in a large pot over medium heat. Add the minced garlic and ginger, sautéing until fragrant, about 1 minute.
  2. Add the shrimp to the pot, cooking until pink and opaque, approximately 2 minutes per side. Remove shrimp and set aside.
  3. Pour chicken broth into the pot, bringing it to a gentle simmer. Stir in soy sauce and sriracha.
  4. Add the ramen noodles to the broth, cooking according to package instructions until tender. Stir in the baby spinach, allowing it to wilt.
  5. Return shrimp to the pot to reheat slightly.
  6. Serve the soup hot, garnished with chopped green onions, toasted sesame seeds, and lime wedges. Enjoy immediately!

How to Serve Spicy Garlic Shrimp Ramen Soup

Serve your Spicy Garlic Shrimp Ramen Soup in bowls and watch everyone dig in! The garnishes of green onions, sesame seeds, and fresh lime give it a lovely touch. Pair it with some crusty bread or a simple salad for a complete meal.

How to Store Spicy Garlic Shrimp Ramen Soup

If you have leftovers, place the soup in an airtight container and store it in the fridge. It’s best enjoyed within 2-3 days. Just reheat on the stove when you’re ready to eat!

Tips to Make Spicy Garlic Shrimp Ramen Soup

  • Make sure to not overcook the shrimp; they cook quickly!
  • Feel free to add more veggies like bell peppers or carrots for extra nutrition.
  • Adjust the amount of sriracha based on your spice preference.

Variation

You can use other proteins like chicken or tofu instead of shrimp if that’s what you prefer. The soup will still taste amazing!

FAQs

  1. Can I use frozen shrimp?
    Yes, you can! Just make sure they are thawed before cooking.

  2. Can I make this vegetarian?
    Absolutely! Swap the shrimp for tofu and use vegetable broth instead of chicken broth.

  3. How can I make this soup spicier?
    Add more sriracha or a dash of red pepper flakes for an extra kick.

Enjoy your homemade Spicy Garlic Shrimp Ramen Soup! It’s a cozy meal that will warm you up!

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