If you’re looking for a delicious and healthy meal, the Herbed Grilled Salmon Power Bowl is a fantastic choice! This dish is full of vibrant veggies, healthy fats, and protein, making it a great option for lunch or dinner. It’s not only tasty but also quick to prepare, perfect for your busy days.
Why Make This Recipe
This power bowl is perfect for anyone who wants to eat healthy without spending too much time in the kitchen. The flavors blend beautifully, and you get a wonderful balance of nutrients in each bite. Plus, it’s a great way to impress your family or friends with your cooking skills!
How to Make Herbed Grilled Salmon Power Bowl
Ingredients:
- 2 salmon fillets (about 6 oz each)
- 2 cups arugula or mixed greens
- 1/2 cucumber, sliced
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 2 boiled eggs, halved
- 1/4 cup kalamata olives
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 clove garlic, minced
- 1 tbsp fresh parsley or cilantro, finely chopped
- 1/2 tsp paprika
- Salt & pepper to taste
Directions:
In a small bowl, mix olive oil, lemon juice, garlic, parsley, paprika, salt, and pepper. Rub this marinade over the salmon fillets and let them sit for 5 minutes. Heat a grill pan over medium heat. Cook the salmon for about 4-5 minutes on each side, or until fully cooked and lightly charred. Set the salmon aside to cool slightly.
While the salmon is cooking, arrange arugula, cucumber slices, cherry tomatoes, avocado, boiled eggs, and kalamata olives in two serving bowls. Place the grilled salmon fillet on top of the prepared vegetables. Drizzle any leftover marinade or dressing over the bowl. Garnish with extra parsley or a squeeze of lemon, and serve immediately.
How to Serve Herbed Grilled Salmon Power Bowl
Serve your Herbed Grilled Salmon Power Bowl warm. It’s great for lunch, or pair it with a nice glass of iced tea for dinner. Enjoy it fresh for the best flavor!
How to Store Herbed Grilled Salmon Power Bowl
If you have leftovers, store them in an airtight container. Keep the salmon and veggies separate until you’re ready to eat again. This dish is best enjoyed within 2 days.
Tips to Make Herbed Grilled Salmon Power Bowl
- Let the salmon marinate longer for extra flavor, if you have time.
- Use any greens you love; spinach or kale also work well.
- Feel free to add more veggies like bell peppers or carrots for extra crunch.
Variation
You can easily swap out the salmon for grilled chicken or tofu if you prefer a different protein. Just adjust the cooking time as needed!
FAQs
1. Can I make this bowl ahead of time?
Yes! You can prepare the ingredients and store them separately in the fridge. Just assemble when you’re ready to eat.
2. What if I don’t have kalamata olives?
You can use any olives you have on hand or even skip them entirely. The bowl will still be delicious!
3. How can I make this dish spicier?
Add a pinch of cayenne pepper or red pepper flakes to the marinade for some heat. Enjoy the kick!