If you’re looking for a fun and delicious meal, you’ve found it! This Cheesy Garlic Bread Shrimp Grilled Cheese is a perfect mix of flavors and textures. It’s easy to make and great for any day of the week.
Why Make This Recipe
This recipe is fantastic because it combines the comfort of grilled cheese with the tasty twist of shrimp and garlic. It’s quick to whip up, making it ideal for busy weekdays or relaxing weekends with family. Plus, who doesn’t love gooey cheese and crispy bread?
How to Make Cheesy Garlic Bread Shrimp Grilled Cheese
Ingredients:
- 8 slices of thick sourdough bread
- 1/2 cup unsalted butter, softened
- 2 cups shrimp, peeled and deveined
- 1 cup shredded cheese (e.g., mozzarella, cheddar)
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions:
- Preheat a skillet over medium heat.
- In a bowl, mix the shrimp with minced garlic, Italian seasoning, salt, and pepper. Cook the shrimp until pink and cooked through, about 3-4 minutes.
- Spread softened butter on one side of each slice of sourdough bread.
- On the non-buttered side of half the slices, layer cooked shrimp and top with shredded cheese. Place another slice of bread on top, buttered side out.
- Grill the sandwiches in the skillet until golden brown on both sides and the cheese is melted, about 3-4 minutes per side.
- Remove from the skillet, slice, and garnish with fresh parsley. Serve hot.
How to Serve Cheesy Garlic Bread Shrimp Grilled Cheese
Serve this tasty sandwich with a side of marinara sauce for dipping or a light salad. It’s a fun meal that everyone will enjoy!
How to Store Cheesy Garlic Bread Shrimp Grilled Cheese
If you have leftovers, let the sandwiches cool completely. Then, wrap them in plastic wrap or store them in an airtight container in the fridge for up to 2 days. Reheat in a skillet or microwave before enjoying again.
Tips to Make Cheesy Garlic Bread Shrimp Grilled Cheese
- For an extra garlic kick, sprinkle more minced garlic directly on the shrimp.
- Use different types of cheese like pepper jack for a spicier flavor.
- Don’t rush the grilling; let the bread turn golden brown for the best texture.
Variation
You can swap shrimp for cooked chicken or even add sautéed veggies for a heartier sandwich.
FAQs
1. Can I use frozen shrimp? Yes, but make sure to thaw them and pat them dry before cooking.
2. What other bread can I use? You can use any bread you like, but sourdough gives a great flavor and texture!
3. How can I make this dish vegetarian? Skip the shrimp and load up on veggies like spinach, mushrooms, and peppers instead.
Enjoy making and sharing this Cheesy Garlic Bread Shrimp Grilled Cheese with your loved ones!