Garlic Parmesan Shrimp Rice Bowls
Introduction
Garlic Parmesan Shrimp Rice Bowls are a delicious and easy meal that the whole family will love. This dish combines tender, grilled shrimp with creamy garlic Parmesan sauce over a bed of fluffy rice. It’s perfect for both busy weeknights and cozy weekends.
Why Make This Recipe
Making Garlic Parmesan Shrimp Rice Bowls is a great way to enjoy a satisfying meal without spending hours in the kitchen. The flavors of garlic and Parmesan blend perfectly, making every bite a delight. Plus, it’s a healthy option packed with protein and flavor!
How to Make Garlic Parmesan Shrimp Rice Bowls
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup cooked rice
- 1/4 cup mayonnaise
- 2 tablespoons grated Parmesan cheese
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Directions:
- Preheat your grill to medium-high heat. In a bowl, season the shrimp with garlic powder, onion powder, salt, and pepper. Grill the shrimp for 2-3 minutes per side until they’re cooked through.
- In a small bowl, whisk together mayonnaise, Parmesan cheese, minced garlic, lemon juice, salt, and pepper to make the Garlic Parmesan Sauce.
- Divide the cooked rice into bowls. Top with grilled shrimp and drizzle generously with the Garlic Parmesan Sauce.
How to Serve Garlic Parmesan Shrimp Rice Bowls
Serve these bowls warm. You can add some fresh herbs on top or a squeeze of lemon for extra flavor. They pair well with a side salad or some steamed veggies for a complete meal.
How to Store Garlic Parmesan Shrimp Rice Bowls
If you have leftovers, let them cool and store them in an airtight container in the fridge. They will stay fresh for up to 2 days. To reheat, microwave until warm.
Tips to Make Garlic Parmesan Shrimp Rice Bowls
- Make sure to not overcook the shrimp. They only need a few minutes on each side.
- Feel free to add extra veggies like bell peppers or broccoli for a nutritious boost.
- If you want a little kick, add some red pepper flakes to the shrimp seasoning.
Variation
You can easily swap out the shrimp for chicken or tofu if you prefer. Just adjust the cooking time accordingly!
FAQs
1. Can I use frozen shrimp?
Yes, you can! Just thaw them before cooking.
2. What type of rice can I use?
You can use white rice, brown rice, or even cauliflower rice for a low-carb option.
3. Can I make the sauce ahead of time?
Absolutely! You can prepare the Garlic Parmesan Sauce a day in advance and keep it in the fridge until you’re ready to use it.